- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed two light bulbs out on the kitchen line.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed case of lettuce on floor in walk in. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in both bathrooms and hand washing sink at bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on counter in bar area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands observed dishwasher wash dirty then handle clean without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed cook use bare hands to touch spinach on line .
- High Priority - Wiping cloth sanitizing solution bucket stored on floor in main kitchen area. Corrective action recommend to put it in another bucket on the floor or under a food prep area.
- Intermediate - Encrusted material on can opener blade. Observed can opener with food hanging from blade of can opener. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawed fish in sink, no running water. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Service bar. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near service bar.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. observed lasagna in walk in cooler in cooling process covered
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. observed chlorine sanitizer in bucket off cookline at 0ppm.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. did not observe hand wash sign at handsink located behind the bar
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee working on books then come into kitchen and put on gloves then directly handle foods without washing hands between tasks. also observed employee handle soiled pans then directly handle foods without washing hands between tasks.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed cup without handle being used as ice scoop. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine sanitizer solution in bucket behind the bar at 200ppm.
- Critical - Observed soil buildup inside ice bin. observed slime like substance in ice machine.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first, cook line.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle soiled food wares and soiled spray nozzle then directly handled clean food wares without washing hands inbetween tasks. Corrected On Site. Two separate employees now in dishmachine area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed bags of pasta at 49F. Corrected On Site. Bags voluntarily discarded.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw ground beef over raw beef, ground beef. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. (3 cycles) Must wash, rinse and sanitize using 3 compartment sink. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees changing gloves without washing hands first. Corrected On Site. Employee were asked to remove new gloves and follow procedures.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed tong completely inside the lettuce container. Corrected On Site. Utensil now in metal container.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical - Observed employee improperly washing hands. Observed employee rinsing hands and drying hands with cloth towel and then putting a new pair of gloves.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Bag and chill items and pans of cut bread in walk in freezer.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw pork and raw fish in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork stored over lasagna with cooked beef, noodles, sauce and cheese (all ready to eat since beef is cooked) in walk in cooler.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Employee used thermometer to temp pasta and did not sanitize first.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Front of house employees using sanitizer wipes instead of washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled sanitizer from sanitation bucket and then handled food without removing gloves and washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees are wiping hands with sanitizing wipes in between gloves changes instead of washing hands in hand wash sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Back prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. Womens restroom and service bar.
- Lights missing the proper shield, sleeve coatings or covers. Chemical closet.
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12/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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