- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed chef fill water bucket at hand wash sink on the line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed spoons and a to go soup bowl in the hand wash sink in the pastry area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink at the bar area. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed beef at 56°F , Pork ribs 56°F, raw hamburger 57°F. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler number one across stove top. Ambient temperature of 56°F. **Warning**
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6/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. All sinks did not have any hand washing signs. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. **Warning**
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1/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cloth used as a food-contact surface. Observed wiping cloths on top of raw asparagus, other food items in coolers and walk in cooler **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on counter by main cook line. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards in main prep area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. All sinks did not have any hand washing signs. **Warning**
- Basic - Paper towel used as liner for food container. Observed paper towel on top of salad greens. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth left on bar top. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler 1 chicken stock45-46°F, butter 45°F, diced tomatoes 45°F, grouper 46°F, Mahi mahi 46°F, scallops 46°F, ambient temperature cooler 1 45- 46. Cooler 2 - crab cakes 56°F,raw shrimp 55°F,bacon 55°F **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Refer to temperatures in note section and violation item #3. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. sink in bar area being used as a dump sink. **Warning**
- Intermediate - Encrusted material on can opener blade. Rusted can opener under back prep area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand washing sink at main kitchen line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler 1 ambient temperature of 45°-46°F, Cooler 2 56°F **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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