- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Observed cases of potatoes on the floor in the produce walk in cooler .
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed RIC shelfs in the up right cooler to the right of the walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by the entrance to the walk in cooler .
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink in server station by salad prep area.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw steak and shrimp over milk and lettuce . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cook thawing shrimp in hand sink by kitchen stove. **Corrected On-Site**
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler
|
4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 3 servers, one bartender, 3 cooks prepping food.
- Observed ceiling in disrepair. wood ceiling with mold like black substance in ceiling near emergency exits and hallway upon entering.
- Critical - Observed dented/rusted cans. observed can dented along seam not segregated in dry storage.
- Observed hole in ceiling. hole in ceiling of walk way upon entering.
|
8/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees in restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06-10-2012 .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. observed dented cans not segregated in dry storage.
|
4/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SafeStaff expired.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Observed butter at 80F, shelf over stove.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed egg over produce, walk in cooler.
|
10/5/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup by blender, cook line. Corrected On Site.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dressing and sauce mixes in walk in cooler need to be date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored over sauces in cook line reach in cooler nearest walk in cooler. Raw shell eggs on top of margarine box in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting onions with barehands
- Critical. Observed employee eating in a food preparation or other restricted area. Observed sandwich on food contact area on preparation table. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer bucket at +200ppm in cook line.
|
12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed drink stored in ice used for drinks. at bar. Corrected On Site.
- Observed ice scoop with handle in contact with ice. at bar.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses. wet rag on countertop in front prep area.
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink by front ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. dishware in handsink by walk in cooler.
|
6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. seafood
- Critical. No Certified Food Manager for establishment. 60 days to attain
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to attain or after hiring
|
10/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kelly's Fish House Dining Room Inc, 1302 5 Ave S, Naples, FL »