- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed a case of to go cups on the floor in the soda area.
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone in the prep area. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer bucket on the floor in the dish area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at 200 ppm , **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Raw animal food stored over ready-to-eat food.Raw hamburger over honey mustard dressing. **Corrected On-Site**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed handling ice cream cones with bare hands. **Corrected On-Site**
- Intermediate - Ice chute on drink machine soiled/build up of mold-like substance/slime.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed chicken salad at 47 degrees f and gyro at 50 degrees f in reachin next to flat top grill. ambient air temperature at 39 degrees f.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink. Corrected On Site.
- Critical - Observed employee food on preparation table by microwaves. Corrected On Site. Food moved by computer.
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9/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers at 52F, reach in cooler top. Corrected On Site. Placed in with reach in cooler.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lunchmeats found at 53 degrees and tuna salad found at 51 in reach-in cooler top. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling waffle cones with bare hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee take money at cash register then handle waffle cones without washing hands inbetween
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder in large containers with blue in front not labels.
- Critical. No conspicuously located thermometer in holding unit. beverage unit out front of caf?
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2009 | Routine - Food | Call Back - Complied |
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7/30/2009 | Routine - Food | Call Back - Extension given, pending |
- closed today all violations extended
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7/29/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). turley, less than1/2lb
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey left overnight prep cooler
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed single-service articles improperly stored. plastic spoons, working end up
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees. main sink
- Observed open dumpster lid. attracting vectors
- Critical. Outer openings not protected with self-closing doors. rear door
- Critical. No professional hygiene and/or foodborne illness training provided. 3 employees
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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