- Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor in the bar area with encrusted food on the floor.
- Basic - Soiled reach-in cooler gaskets. Observed up right double cooler to the left of the dish machine with dirty gaskets.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed to go ramekin in corn starch in dry storage area, **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed to go ramekin in coleslaw in reach in. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with no lid and straw. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed hot water shut off in men's room.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed containers stacked and stored while still wet
- Wet mop not hung to dry. Sitting in mop bucket
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves and begin food prep without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. bartender indicated hand sink also used as dump sink.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed chlorine sanitizer solution at 0ppm in dishmachine.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching burger buns with bare hands. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup by cook line cutting board.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site. Chicken cooked to 186F.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw ground meat and shrimp over lettuce and onions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar area. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax training 344-4995.
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1/18/2011 | Routine - Food | Warning Issued |
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