The Lazy Parrot, 1100 6 Ave S, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: THE LAZY PARROT
Type: Permanent Food Service
Address: 1100 6 Ave S, Naples, FL 34102
License #: 2102551
Total inspections: 12
Last inspection: 11/07/2014

Restaurant representatives - add corrected or new information about The Lazy Parrot, 1100 6 Ave S, Naples, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor in the bar area with encrusted food on the floor.
  • Basic - Soiled reach-in cooler gaskets. Observed up right double cooler to the left of the dish machine with dirty gaskets.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed to go ramekin in corn starch in dry storage area, **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
08/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed to go ramekin in coleslaw in reach in. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with no lid and straw. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Observed hot water shut off in men's room.
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Observed containers stacked and stored while still wet
  • Wet mop not hung to dry. Sitting in mop bucket
12/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on gloves and begin food prep without washing hands.
  • Critical - Observed handwash sink used for purposes other than handwashing. bartender indicated hand sink also used as dump sink.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed chlorine sanitizer solution at 0ppm in dishmachine.
5/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/15/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching burger buns with bare hands. Corrected On Site.
7/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. kitchen
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup by cook line cutting board.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/6/2011Routine - FoodCall Back - Complied
  • Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site. Chicken cooked to 186F.
  • Critical. Observed raw animal food stored over ready-to-eat food. Observed raw ground meat and shrimp over lettuce and onions. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Bar area. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please fax training 344-4995.
1/18/2011Routine - FoodWarning Issued

Do you have any questions you'd like to ask about THE LAZY PARROT? Post them here so others can see them and respond.

×
THE LAZY PARROT respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend THE LAZY PARROT to others? (optional)
  
Add photo of THE LAZY PARROT (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
BAMZNaples, FL
STEAK 'N SHAKENaples, FL
**
SAGE EVENTS LLCNaples, FL
*
ALICE SWEETWATER'S TOO BAR & GRILLENaples, FL
*****
RUBY TUESDAY 2108Naples, FL
KIKO'S CATERING LLCNaples, FL
*****
NAPLES SMOKEHOUSE DELINaples, FL
****
THE COLOSSEUM / A TASTE OF LITTLE ITALYNaples, FL
**
WAFFLE HOUSE #978Naples, FL
IM TAPASNaples, FL

Restaurants in neighborhood

Name

CJ'S TAVERN ON SIXTH
M & M CAFE
PINCHERS CRAB SHACK
RIVERWALK ALE HOUSE
TRIANON HOTEL OLDE NAPLES
ST GEORGE & THE DRAGON
KELLY'S FISH HOUSE DINING ROOM INC
RIC'S CAFE AND GRILL

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: