- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Soda gun holster with accumulated slime/debris.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken and other foods sitting in full sinks of hot water **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Behind bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine down stairs bar and upstairs
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. hand wash sink used for storing kitchen equipment
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee indicated that hands are washed in 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed ham at 63 degrees f on buffet line.
- Observed soda gun holster with accumulated slime/debris. bar upstairs
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris. behind the bar upstairs and downstairs.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. did not observe paper towel available at handsink in kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. did not observe soap available at handsink in kitchen. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee touch face while wearing gloves without removing gloves and washing hands before directly handled cold cuts.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pot roast at 56F, in reach in cooler by dishmachine. Corrected On Site. All 4 packages discarded.
- Critical - Observed toxic item stored by food. Observed Advil, Tums, Pepto-Bismol, Tylenol with mac and cheese boxes, top shelf, by deep fryer. Corrected On Site All items moved to chemical shelf.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Downstairs bar.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. beer bottles stored in drink ice at bar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. drink ice at bar.
- Critical. Observed handwash sink used for purposes other than handwashing. basket with miscelaneous items in it, in handsink at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. blue substance in sink rack next to coffe maker.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
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