- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tea. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10ppm.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Swiss Cheese 74,Shreded lettuce52,sliced tomatoes69,leaf lettuce 67,mixed greens 76 at dress table,Grilled onions 47 in upright reach in cooler,Canadian bacon 54 in walk in cooler **Warning** On cb grilled onions 47,Canadian bacon 48, liquid eggs 53,egg whites. 53 in upright reach in cooler.
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4/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Stored food not covered in walk-in freezer.chicken **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Swiss Cheese 74,Shreded lettuce52,sliced tomatoes69,leaf lettuce 67,mixed greens 76 at dress table,Grilled onions 47 in upright reach in cooler,Canadian bacon 54 in walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.grilled chicken 127 f in holding unit. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and rolling cart. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, holding steak inside chest freezer by cooks line, product was put inside lean container. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, cooler by cooks line and frappe area.
- Basic - Stored food not covered in walk-in freezer, boxes of apple pie and beef **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, front service area. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, was 0 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, by cooks line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with cart. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By back table coffee maker
- Basic - Floor tiles missing. By WIC
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign in restrooms common to Walmart
- Basic - Single-service articles not stored inverted or protected from contamination. Portion cups at front condiment counter not inverted.
- Basic - Stored food not covered in walk-in freezer. Apple pie and beef in open box.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel not stored at front counter and prep table
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Solution was at 0ppm
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer held at 55 degrees
- High Priority - Raw animal food not properly separated from ready-to-eat food. Whole eggs by cooked product. Ice tea in WIC, cooked product in RIC by make line
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cream noted at 55 degrees no time stamp. Discarded on site
- Intermediate - Accumulation of mix on interior of shake reservoir interior surface.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Middle handsink obstructed by can and prep trolley
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Noted 87 degrees at restroom common to Walmart
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. Fries cooked without timer, not at temperature
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site had no training certificate on file
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Front counter small reach-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Sealed chicken nuggets stored directly on opened raw hamburger in the reach-in freezer.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Trash can and office cart blocking hand sink.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Under three compartment sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened raw hamburger stored directly next to opened raw chicken in the reach-in freezer. Repeat Violation.
- Plumbing system in disrepair. Hand sink behind registers missing faucet.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. Tea bucket lid melted.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.Coffee dumped in front counter hand sink. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Plastic to go bags used to store raw hamburger in reach-in freezer. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.Opened Raw fish and opened raw chicken stored next to opened mushrooms in reach-in freezer. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened Raw fish and opened raw chicken stored next to each other in reach-in freezer. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Partially cooked sausage opened stored directly on opened raw hamburgers in reach-in freezer. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Splash area of self service soda machine. Repeat Violation.
- Critical - Observed toxic item improperly stored. Glass cleaner stored on shelf with straws. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Tea lid has large hole in it.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink. Repeat Violation. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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5/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened raw hamburger stored next to raw chicken in reach-in freezer.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw hamburgers removed from original container stored directly on top of opened mushrooms in reach-in freezer.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler across from mop sink.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. To go plastic bags used to store raw hamburger in reach-in freezer.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Next to tea machine.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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4/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food Manager unable to answer basic Food Code questions. Big five deseases.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/23/12.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling in disrepair. Vent hanging from ceiling.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employees drinks stored on shelf next to and over clean utensils.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler across from mop sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in hand sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Wipping clothes stored in front counter hand sink.
- Observed nonfood-grade containers used for food storage. To go plastic bags used to store raw hamburger in reach-in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Mushrooms opened not date marked in reach-in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburgers removed from original container stored directly on top of opened mushrooms in reach-in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened raw hamburger stored next to raw chicken in reach-in freezer.
- Observed residue build-up on nonfood-contact surface. Splash area of self service soda machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken tender hot holding at 129 degrees fahrenheit.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Next to tea machine.
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2/23/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. Dry storage.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Box of chicken nuggets on the floor in the walk-in freezer.
- Observed gaskets with build-up. Reach-in cooler at front counter.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over sauces in walk-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken,raw hamburger,and sausage opened not seperated from each other in reach-in freezer at grilling station.
- Observed single-service items stored on floor. Cups under dry storage shelves.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed on splitter at mop sink.
- Wet mop not hung to dry.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY 2 TRASH CANS Corrected On Site.REMOVED
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed food stored on floor.SEVERAL BAGS OF ICE STORED ON FLOOR IN WALK IN COOLER.
- Observed nonfood-grade containers used for food storage. TRASH BAGS USED TO STORE ICE IN WALK IN FREEZER
- Critical - Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS STORED OVER READY TO EAT CINNAMON ROLLS IN REACH IN COOLER. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0
- Critical - Working containers of food removed from original container not identified by common name.WATER SQUEEZE BOTTEL
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
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