- Basic - Case/container/bag of food stored on floor in walk-in freezer. Boxes of frozen thin cut potatoes.
- Basic - Ceiling tile missing. Located near ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich cooler station.
- Basic - Food not stored at least 6 inches off of the floor. Box of dehydrated onions by ice machine.
- Basic - Gaskets/seals on holding unit in poor repair. Freezer unit holding raw beef patties.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage patties stored above pancakes.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 9-11-14.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Old labels stuck to food containers after cleaning. Essentials storage boxes above three compartment sink.
- Basic - Soiled reach-in cooler gaskets. French fry freezer.
- Basic - Stored food not covered in walk-in freezer. Donuts holes.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on dry storage rack. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. French fry cooler.
- Basic - Soiled reach-in cooler gaskets. French fry cooler.
- Basic - Stored food not covered in walk-in freezer. Donut holes. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Broken ac vent located in dry storage area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, located in walk-in cooler. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two staff members wearing bracelets while preparing food on the grills.
- Basic - Food storage container/container lid cracked or broken. Plastic bins located above the three compartment sink.
- Basic - Food stored in dry storage area not covered. Shortening. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, located in men's restroom.
- Basic - Reach-in cooler gasket torn/in disrepair on reach-in freezers on the cook line.
- Basic - Soiled reach-in cooler gaskets, located at the cook line. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer and reach-in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name, multiple items on the cook line.
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Raw beef patties cooked to 144°, operator took corrective action and threw out the patties, voluntarily. Rechecked other cooked patties temperature at 160°. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance inside the ice bin.
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10/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - *Soiled reach-in freezer gaskets./AT END OF COOK LINE * Soiled reach-in cooler gaskets at cookline
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / AT COOKLINE REACH IN COOLER
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / IN-APRON HUNG ON RACK NEXT TO BOX OF SINGLE-USE HAMBURGER WRAPPERS, IN DRY STORAGE ROOM/AREA / ALSO, CLOTHING STORED WITH TO GO CUPS AND CONTAINERS, AT CORNER OF COOK LINE BY DOOR TO DINING ROOM
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. /. WATER TEMPERATURE WAS 94F, at COOKLINE
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up inside cabinet, at front line under tea dispenser
- Basic - Stored food not covered in walk-in freezer. / OPEN BOX OF BURGER PATTIES
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / COOKED EGG WAS 115F, DISCARDED BY OPERATOR
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / A TOXIC SPRAY BOTTLE STORED ON FRONT LINE COUNTER NEXT TO FOOD PITCHER AND TEA DISPENSING CONTAINER
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / AT COOKLINE
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Dry onions outside walk-in cooler. **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Gaskets on small two door freezer at cook line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dried onions scooped with paper cup. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed uncovered food in holding unit/dry storage area. Dry onions outside walk-in cooler,meat patties in walk-in freezer and cherries in the walk-in cooler **Corrected On-Site** **Repeat Violation**
- Critical - Vacuum breaker mising at hose bib. Incorrectly in stalled on splitter at mop sink.
- Wet mop not hung to dry. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep unit next to hot holding equipment holding between 45-46 degrees fahrenheit. This violation must be corrected by : 7/11/12. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No thermometer provided to measure temperature of food product. Battery dead.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 111 degrees fahrenheit. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs and shredded cheese cold holding between 45-46 Degrees fahrenheit in small prep unit next to hot holding equipment. This violation must be corrected by : 7/11/12. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw bacon in walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Clean storage racks above the three compartment sink. Repeat Violation.
- Critical - Observed soiled material on vegetable slicer.
- Critical - Observed uncovered food in holding unit/dry storage area. Strawberry topping in walk-in cooler.
- Critical - Vacuum breaker mising at hose bibb. Mop sink y connection with hose attached. Repeat Violation.
- Wet mop not hung to dry.
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7/10/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Small prep unit. Repeat Violation.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
- Violation: 38-10-1 Light not functioning. Hood system. Repeat Violation.
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2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep unit. This violation must be corrected by : 2/23/12.
- Light not functioning. Hood system. Repeat Violation.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. Small prep unit. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to three compartment sink.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Hand sink next to three compartment sink.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Small prep unit. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Behind eqiupment.
- Observed gaskets with mold-like build-up. Two door reach-in freezer at cook line. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 92 degrees fahrenheit.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer cold holding at 58 degrees fahrenheit in drive through.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger and hot dogs cold holding at 50 degrees fahrenheit in small prep unit.
- Observed residue build-up on nonfood-contact surface. Clean storage racks above three compartment sink.
- Critical - Observed toxic item stored in food preparation area. Hi temp grill cleaner stored next to utensils and grilling station. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Hot dogs cold holding at 50 degrees fahrenheit in small prep unit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Raw hamburger cold holding at 50 degrees fahrenheit in small prep unit.
- Critical - Vacuum breaker mising at hose bibb. Outside curb sink with hose attached. Repeat Violation.
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2/22/2012 | Routine - Food | Warning Issued |
- Light not functioning. Over cooking eqiupment under hood system.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler under hot holding unit.
- Observed attached equipment soiled with accumulated dust. Fan Covers in walk-in cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves.
- Observed employee with no hair restraint Preparing food.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Gaskets on reach-in cooler under hot holding unit.
- Observed residue build-up on nonfood-contact surface. Gaskets on small prep unit.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Hose connections out side back door. Next to menu board.
- Wet mop not hung to dry.
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10/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COFFEE CREAMERS AT 75 EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE AND ADDED TO OTHER ITEMS USING TIME Corrected On Site.
- Critical. Observed food stored on floor.SEVERAL BOXES ON FLOOR IN WALK IN FREEZER
- Critical. Observed food stored on floor. BOX OF LIQUID EGGS ON FLOOR IN WALK IN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area.SAUSAGES AND HUSHPUPPIES IN WALK IN FREEZER
- Critical. Observed empolyee MGR wash hands with no hot water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE FOOD STORED ON SHELVE WITH AND ABOVE FOOD IN WALK IN COOLER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of PINK slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on DICER. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WHITE CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIRE SHELVES IN WALK IN COOLER
- Critical. Hot water not provided/shut off at employee hand wash sink.IN THE KITCHEN Corrected On Site.
- Drain cover(s) missing.MOPSINK Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.HAND WASH SINK IN KITCHEN BLOCKED BY BROOM AND DUST PAN Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FAN GUARD
- Critical. Food Service Manager not certified after 30 days of employment.YESENIA NEGRON
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE AND COOKING TEMPRATURES
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHREDED CHEESE AT 47 AS PER MGR LESS THAN 4 HRS ADVISED TO RECHILL
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.REACH IN COOLER UNDER GRILL
- Critical. Observed uncovered food in holding unit/dry storage area.OPEN BOXES OF GROUND BEEF IN WALK IN FREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. DEHYDRATED ONION BOX AND 2 PLASTIC CONTAINERS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKITS
- Observed leaking pipe at plumbing fixture.MOPSINK Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. COFFEE POT PARTS IN HAND WASH SINK UP FRONT
- Critical. Observed handwash sink used for purposes other than handwashing.DUMPING COFFEE IN HAND WASH SINK UP FRONT
- Critical. Handwashing cleanser lacking at handwashing lavatory.IN LADIES ROOM Corrected On Site.
- Observed hole in wall.SEVERAL IN DT AREA
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.FRAMES RUSTED IN BACK ROOM
- Observed dusty ceiling tiles and/or air conditioning vent covers. AND MISSING COVER IN KITCHEN BY DT
- Light not functioning.WALK IN FREEZER
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON DT SIDE REACH IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. DT SIDE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Observed handwash sink used for purposes other than handwashing.HWS UP FRONT USED TO DUMP COFFEE
- Ceiling tile missing.BY BACK DOOR
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Critical. Observed unlabeled SQUEEZE bottle.WATER Corrected On Site.
- No copy of latest inspection report.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 62, discarded on site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walkin gaskets with slimy/mold-like build-up.
- Floors not maintained smooth and durable. Grout missing between some tiles. Broken tiles in mopsink area
- Observed holes in wall above 3 compartment sink. Repeat Violation.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Emergency order recommended |
| No report available. | 12/16/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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