- Basic - Food stored on floor. Boxes of oil stored on floor, in dry storage area. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored in soiled container. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic spread with dairy ingredients left out around 2:30pm, temperature 70°. Operator placed in freezer to bring down temperature. Rechecked 41°. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Monster energy drink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored with single service items for customers. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment stored on clean dish rack.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in reach-in freezer. On cook line.
- Basic - Old food stuck to clean dishware/utensils. Food debris on clean equipment/utensils on clean dish rack. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. On scoop inside flour bin in dry storage area.
- Basic - Single-service articles not stored inverted or protected from contamination. Foam plates stored with spices in area by dish machine.
- Basic - Single-service items stored on floor. Boxes of single service products on floor, in dry storage in rear of building.
- Basic - Soiled reach-in cooler gaskets. Pizza station cooler..
- Basic - Walk-in cooler shelves soiled with encrusted food debris and rust pitted.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep station cutting board. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning shakers by microwave.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in prep station 44°.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Container stored above hand wash sink, by dish machine, containing a pink liquid.
- Intermediate - Slicer blade soiled with old food debris.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used inside flour bin. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lid for breaded crumbs. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Quat test kit used for chlorine dish machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Above hand sink in rear of kitchen, contains light orange liquid.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, located in bucket with bread crumbs in dry storage area near walk-in cooler. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, located on ice bin lids by soda fountain dispensers. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in dish machine room. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor, located in dry storage, cotton candy. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, located in men's and women's restroom used by staff members.
- Basic - Old labels on clean containers. **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer and walk-in freezer, multiple food items. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottles on prep station by cook line.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Pink slime on interior of ice bin. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher of water stored inside hand washing sink by kitchen entrance. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date not filled out on employee training.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, by dish washing machine.
- Basic - Hood filters in disrepair.
- Basic - Nonfood-contact equipment in poor repair, handsink was cracked inside men bathroom
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, coffe cups by front services area.
- Basic - Soil residue build-up on nonfood-contact surface, storage rack , dry storage area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer floor soiled, under storage racks.
- Basic - Wall in disrepair, tile broken by pizza station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, font services area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, water. **Corrected On-Site**
- High Priority - Dented/rusted cans present, product was discarded. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions, not dated soda station by walk in cooler.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Main bar storage room.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Box of pitchers on the floor in bonkerz bar.
- Light not functioning. Hood system.
- Lights missing the proper shield, sleeve coatings or covers. Main bar over ice machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Sandwich prep unit.
- Critical - Observed food stored on floor. Box of fries in walk-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Chemical spray bottles on prep table.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings in walk-in cooler.
- Critical - Observed unlabeled spray bottle. Spray bottle with orange liquid not labeled.
- Waste line missing at soda gun holster. Bonkerz bar.
- Waste line missing at soda gun holster. Main bar.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Behind bar over foam cups.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings cold holding at 50 degrees fahrenheit in walk-in cooler. Wings prepared 1/26/12.
- Observed residue build-up on nonfood-contact surface. Pizza prep unit.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Wings prepared 1/26/12 cold holding at 50 degrees fahrenheit.
- Wet mop not hung to dry. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Light not functioning. Over pizza oven.
- Critical - No conspicuously located thermometer in holding unit. Sandwich prep unit. Corrected On Site.
- Plumbing system in disrepair. Hand sink in dish room.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.FRONT HWS BLOCKED BY TRASH CAN Corrected On Site.
- Observed FRONT REACH IN COOLER gaskets with slimy/mold-like build-up.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice.HARD BOILED EGGS STORED IN WATER IN WIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE CUTTING FRUITS CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Plumbing system in disrepair.REACH IN COOLER UP FRONT DRAINING IN A PAN
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.AT BAR
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.REACH IN COOLER UP FRONT
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON RIC UP FRONT
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.0 AT BAR ON CB USING MAIN DISHWASHER
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.FRONT RIC
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Raw fruits/vegetables not washed prior to preparation.TOMATOES
- Critical. Observed dented/rusted cans.SLICED RIPE OLIVES (PRIDE OF SPAIN) 55 OZ
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEE TEMPS
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.CHIPS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOEE DICING TOMATOES
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE DID NOT WASH HANDS PRIOR TO PUTTING GLOVES ON Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON RIC UP FRONT
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 AT BAR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.FRONT RIC
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw meat stored over pretzels in freezer.
- In-use utensil not stored on a clean portion of soda fountain. Located on grate below nozzles.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of moldlike substance on soda fountain near dispensing nozzles.
- Observed bar walkin gaskets with mold-like build-up.
- Critical. Observed small flying insects in bar area.
- Observed purses stored with ketchup and food containers in dry storage.
- Carbon dioxide tank not adequately secured in bar area.
- No copy of 3rd violations page of the latest inspection report.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Administrative complaint recommended |
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