- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sandwich cooler, accumulation of old food debris.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on top of oven.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Equipment in poor repair. Ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen fish. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum tins on top of oven. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood salad 51° made at 10am. Temperature 51° at 4:15. Operator discarded product. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored above ready to eat foods in reach in cooler. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shell eggs over raw pork in walk in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Seafood salad 51° made at 10am. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located inside men's restroom.
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08/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage not covered, bulk rice bag. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic by bulk rice bag. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Outside large buckets in walk in cooler.
- Basic - Soiled reach-in cooler gaskets. Sandwich station.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef and raw pork above ready to eat foods in reach in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef above raw pork. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Sandwich station. **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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07/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside bag of rice. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Bag of rice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Oil and vinegar.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over ready to eat condiments in reach in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Box of oil. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Raw beef. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked beans 44°, operator placed in freezer to bring temp. **Corrected On-Site**
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3/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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