Name: BOJANGLES FAMOUS CHICKEN N BISCUITS
Type: Permanent Food Service
Address: 200 E Sr 436, Casselberry, FL 32707
License #: 6905045
Total inspections: 4
Last inspection: 10/08/2014
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. / under coffee machine.
Basic - Employee with ineffective hair restraint while engaging in food preparation. / PIC pony tail too long.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. / drive through / **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. / dry storage area.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / biscuit station / **Corrected On-Site** **Repeat Violation**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / PIC stated that manager went to another store to pick up supplies. / **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / back kitchen near walk in cooler / **Corrected On-Site**
10/08/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
5/12/2014
Routine - Food
Call Back - Complied
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler in biscuit area. Thermometer broken. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw and mil in reach in cooler on cook line. **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. The owner did not have CFM on him. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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