- Basic - Build-up of grease/dust/debris on hood filters. Dust
- Basic - Wall in disrepair. Behind speed rack next to white cooler. Hole in wall under three compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shells over wine
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Liquid shortening
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Peas 57 over 4 hours, discarded by manager
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves above dough sheeter.
- Critical - Violation: 22-20-1 Observed slight buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on underside of mixer head.
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5/31/2012 | Routine - Food | Call Back - Complied |
- Observed dust build-up on back of counter mixer head. Corrected On Site.
- Critical - Observed interior of microwave soiled. Cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake 55F, vegetable sauce 60F and soup 53F in glass door cooler over 4 hours per operator This violation must be corrected by : 5 29 12.
- Observed residue build-up on underside of mixer head.
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Critical - Right glass door cooler incapable of maintaining potentially hazardous food at proper temperatures. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 5 29 12.
- Shelves above dough sheeter.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/25/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-25-1 Observed buildup of soiled material on underside of mixer head. Repeat Violation.
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certifications expired. This violation must be corrected by : 2 2 12.
- Critical - Observed buildup of soiled material on underside of mixer head. Repeat Violation.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoons, utensils water temperature 126F.
- Critical - Observed raw animal food stored over ready-to-eat food.Fish over plant foods in household refrigerator Corrected On Site.
- Critical - Observed slight buildup of slime/rust in the interior of ice machine.
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Household cooler, food temperature 40F, thermometer reads 27F.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Compartment used for eggplant storage ccannot be properly sanitized Corrected On Site.
- Observed residue build-up on exterior of microwaves
- Observed shelving in breads area in poor repair
- Critical - Required consumer advisory for raw/undercooked animal food not provided.Steaks served mid rare on request Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by ineffectivel method.Pasta 61F cooling 1 hour covered in cooler.
- Critical. Observed raw animal food (shell eggs) stored over ready-to-eat food (milk) in glass door cooler Corrected On Site.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-09-1 Observed grease on the sidewalks around grease receptacle.
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Walk in coolerfood temperature 50F. This violation must be corrected by : 5 5 10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potatoes 50F, sauces 50F, fresh chopped garlic in oil 50F in walk in cooler overnight per operator Repeat Violation. Repeat Violation. This violation must be corrected by : 5 5 10.
- Critical. Observed food being cooled by nonapproved method.Thick Soup cooling in too large amount in wa in cooler. Shallow pan no deeper than 2 inches for effective cooling.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Mushroom soup 46F cooling overnight per operator
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperature 50F. Do not store potentially hazardous foods as earlier agreed to in this unit unless maintaining 41F or colder. This violation must be corrected by : 5 6 10.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Mop sink not accessible, blicked by items in sink basin
- Observed grease on the sidewalks around grease receptacle.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Half & half 45F, milk 46F in small glass door cooler. Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Half and half 45F, corn meal sauce 45F in walk in cooler. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Small glass door cooler food temperatures 45-46F. Advised to lower temperature to 41F or colder.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperature 45F. Advised to lower temperature to 41F or colder.
- No copy of latest inspection report.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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