- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / clean bowls and plates in dish washing area.
- Basic - Working containers of food removed from original container not identified by common name. / white powder containers on dessert station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked chicken strips 51F / top part of the container, 38F / bottom part of the container / salad station / less than 4 hours / corrective action: split it into 2 containers and move one to the reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. / raw chicken stored in between raw beef and raw pork bacon / 2 reach in coolers by the cook line.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / a jar of creamer on coffee station using time as public health control but without a written procedure.
- Intermediate - Records/documents for required employee training do not contain all of the required information. / most of the employees training record missing employee's date of birth. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. / dated 1/17/2013 / **Repeat Violation**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls in dishwashing area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Corrective: advised.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter above ice machine. Dated 1/6/2013
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Sanitary buckets were located inside the mop sink. Sanitary buckets are an extension of the food contact surfaces.
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched eye glasses then picked up a food container. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On the green hose side only
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Batter mix from 6 am not marked **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Two water tanks one on the water heater and an external tank attached to the water heater total 194 gallons.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood filters installed horizontally **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whipped butter 53-60 and sour cream 48 less than 3 hrs moved to cooler for temperature recovery also beans and stuffing 45-48 less than 2 hours effected by cooling hot foods placed too close to already cold food **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical improperly stored in employee hand sink **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chill rail servers side. Food temperatures 48-60 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.restroom **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on shelving in cookline
- Critical - Observed buildup of soiled material on underside mixer head.
- Critical - Observed interiors of microwaves soiled cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped butter 50F on frontline for less than 2 hours per operator. Food shallowed and placed into cooler for temperature recovery
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stuffing,gravy,soups,beans 50-52F cooling overnight per operator
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy 88F cooling 2.25 hours, possibly due to stacking pans. Food moved to walk in freezer for quick chill.
- Critical - Hand wash sink lacking proper hand drying provisions. Employee restroom Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Out of use drawers, frontline
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Souffle cup in pepper. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Liquid egg 56F held ineffectively on ice, food level above temperature control. Recommended using metal container for better cold transfer/temperature control. Food moved to reach in cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Shell eggs held at room temperature on cookline for 1 hour per operator. Ice bathed for temperature recovery
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter dated 2-10
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at mopsink
- Critical - No conspicuously located thermometer in holding unit.Salads cooler Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food being cooled by ineffective method.Crepe batter 84F cooling in too large quantity and covered in walk in cooler. Advised to shallowed food and uncover for effective ambient cooling to 41F within 3.5 hours Repeat Violation. 11-10
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cup used to dispense pepper Corrected On Site.
- Observed salads cooler gasket torn/in disrepair.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cracked eggs 53F, pancake batter 56F, crepe batter 54F. Per operator for 2.75 hours. All items shallow panned or iced for temperature recovery to 41F within 1.25 hours. Repeat Violation.
- Critical. Observed food being cooled by ineffective method.Foods cooling for temperature recovery and ambient cooling area covered, advised to leave foods uncovered and in amouny no deeper than 2 inches for effective cooling.
- Critical. Middle grill cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 54-56F. Operator states that unit was turned on 1 hour ago. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
- Critical. Observed employee switch from working with raw food (cracking shell eggs) to ready-to-eat food (toast) without washing hands and changing gloves Corrected On Site.
- Critical. Observed employee switch from working with raw food (cracking shell eggs) to ready-to-eat (cooked ground beef)food without washing hands and changing gloves Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dentedcan of green beans.Do not use
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Several foods on bus cart 44-46F for approximately 1 hour. Operator intends to reheat these foods to 165F minimum within 2 hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reconstituted creamer 60 & 69F on frontline for 3 hours per operator. Shallow panned and placed into freezer for temperature recovery to 41F within 1 hour.
- Critical. Observed liquid shortening stored on floor in dry storage area Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Tested 300 ppm, recommended ppm 200 Corrected On Site.
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5/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Crepe batter 80F, french toast batter 56F for less than 1 hour operator, iced and placed into walk in cooler for temperature recovery
- Critical. Observed raw animal food( Beef steak) food stored over ready-to-eat food (mushrooms,onion petals) in cookline reach in freezer.
- Critical. Observed salt for water softening system stored on floor in storage area Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dishwasher wiped hands on wet cloth instead of washing hands Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Tested 400 ppms, recommended 200 ppm.
- Critical. Observed upper interior of kitchen microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.KP salad cooler.
- Observed build-up of food debris, dust or dirt on area around kitchen ice cream dipper well
- Critical. Handwash sink in employee restroom blocked by items in sink basin Corrected On Site.
- Ceiling tile missing in dry storage area.
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4/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Yogurt in salads area cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cottage cheese in server's cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Beef over fish and chicken over fish in walk in cooler. Corrected On Site.
- Critical. Observed employee switch from working with raw food(cracking eggs) to ready-to-eat food(bacon,shredded cheese) without washing hands and changing gloves Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands.Dishwasher Repeat Violation. Corrected On Site.
- Observed cookline cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed interior of microwave soiled.Cookline
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink.Frontline
- Critical. Lack of signage properly designating employee bathroom.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey breast 76F left in oven overnight per operator
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Numerous foods in grill line reach in/drawer/top mount cooler ranging in temperature from 55F to 62F for less than 4 hours per operator. Advised to shallow pan all foods immediately and place into walk in freezer for quick chill to 41F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Grill line cooler,do not store potentially hazardous foods in this unit unti lmaintaining 41F or colder.TWC is on site repairing unit during inspection
- Critical. Observed raw animal food stored over ready-to-eat food.Shell eggs over ham in reach in cooler. Corrected On Site.
- Critical. Observed dish washer handling soiled equipment or utensils then handle clean equipment or utensils without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.Makeline
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed slight buildup of slime in the interior of ice machine.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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