Green Bar, 400 Sr 436 Suite 114, Casselberry, FL - Restaurant inspection findings and violations



Business Info

Name: GREEN BAR
Type: Permanent Food Service
Address: 400 Sr 436 Suite 114, Casselberry, FL 32707
License #: 6904758
Total inspections: 18
Last inspection: 3/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Hand sink at bar. **Corrected On-Site**
  • Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. Storage closet Next to men's restroom.
3/28/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired. Manager expired 03/08 **Warning**
1/23/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen area **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area **Warning**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Bar area **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 1 gallon of milk in Reach In Cooler not dated. **Warning**
  • Intermediate - Food manager certification expired. Manager expired 03/08 **Warning**
  • Intermediate - Handwash sink used for purposes other than bar area, container in Handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Storage area **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Warning**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area **Warning**
11/18/2013Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's resteoom
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
  • Critical - Observed buildup of slime in soda dispensing nozzles and holsters at bar
  • Critical - Observed handwash sink used for purposes other than handwashing. Icemaker draining into hands sink basin
  • Observed leaking pipe at plumbing fixture.Bar hand sink drain
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 47F per bartender out for a few minutes. Moved to alternate cooler for temperature control
12/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/10/2012Routine - FoodCall Back - Complied
  • Critical - Cold water not provided/shut off at employee handwash sink.Bar Second Repeat Violation.
  • Faucet/handle missing at plumbing fixture. Bar Repeat Violation.
  • Critical - Handwash sink not accessible for employee use at all times. Bar blocked by tray in sink basin Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - Observed buildup of slime/ black moldlike substance in the interior of ice machine.
  • Critical - Observed interior of microwave soiled.
  • Observed soda gun holster with accumulated slime/debris. Bar Corrected On Site.
3/7/2012Routine - FoodWarning Issued
  • Critical - Cold water not provided/shut off at employee handwash sink.Bar corner area
  • Faucet/handle missing at plumbing fixture.Bar handsink.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Need quaternary ammonia type.
  • Critical - Observed buildup of slime in soda gun dispensing nozzle by taps area
  • Observed clean utensils/equipment stored in dirty container. Knives,ladles,tongs in kitchen Corrected On Site.
  • Observed soda gun holster with accumulated slime/debris.By taps area. Second Repeat Violation.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.By end of bar
  • Waste line missing at soda gun holster.By taps area
10/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.Expired 4 1 11
  • Critical - Handwash sink not accessible for employee use at all times.Icemaker area, blocked by scoop in sink basin
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Men's restroom
  • Icemaker filter has not been inspected or serviced according to manufacturer's instructions.
  • Icemaker scoop stored in handsink basin
  • Observed clean glasses stored on slimy surfacess inside coolers
  • Observed soda gun holster with accumulated slime/debris.
6/6/2011Routine - FoodAdministrative complaint recommended
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Women's restroom
  • Critical - Observed buildup of slime in soda dispensing nozzles and holster. Repeat Violation.
  • Observed clean utensils/equipment (Beer,wine glasses) stored on dirty racks in bar cooler
  • Observed clean utensils/equipment stored in dirty container in kitchen
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Meatballs in cooler
  • Critical - Observed heavy buildup of slime/ black moldlike substance in the interior of ice machine.
  • Critical - Observed unlabeled chemical spray bottle at mop sink
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filter dated 1-09
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Bar. Repeat Violation.
  • Critical. Observed interior of microwave soiled.Bar area
  • Critical. Observed buildup of slime in soda dispensing nozzle holsters at bar.
  • Observed residue build-up in household reach in freezer.
  • Observed clean glasses stored on rusted surface in bar cooler.
  • Critical. Observed handwash sink used for purposes other than handwashing.Corner bar handsink used as a dumpsink as indicated by drain screen in sink basin
  • Critical. Lack of signage properly designating bathrooms.Women's restroom.
  • Critical. Hand wash sink lacking proper hand drying provisions.By icemaker
  • Critical. Hand wash sink lacking proper hand drying provisions & soap at corner bar area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Men's restroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Bar handsink
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.Autofry
10/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Soups,meatballs,lasagne in reach in cooler
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Household refrigerator, food temperature 39F, thermometer reads 30F.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Observed buildup of slime on soda dispensing nozzle holsters at bar.
  • Plasticwares in kitchen not presented so that only the handles are touched.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees in men's restroom
  • Critical. Hand wash sink lacking proper hand drying provisions and soap. Bar, corner handsink
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.Liquid shortening by beer cooler
  • Critical. Observed buildup of slime in soda dispensing nozzle holsters.
12/4/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food.Beef over french fries in reach in freezer by walk in beer cooler
  • Critical. Observed buildup of slime on soda dispensing nozzle holsters.
  • Critical. Observed handwash sink used for purposes other than handwashing.Drain pan in bar handsink basin
  • Critical. No handwashing sign provided at a handsink used by food employees.Men's restroom
  • No Heimlich maneuver sign posted.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/11/2009Routine - FoodWarning Issued
No report available. 12/9/2008Routine - FoodCall Back - Complied
No report available. 10/9/2008Routine - FoodWarning Issued

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