- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
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10/06/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Candy stored on top of pizza boxes. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
- Basic - Paper towel used as liner for food container. At pizza station. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/05/2014 | Complaint Full | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza station.
- Basic - Wall in disrepair. Black base board rear of kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Underneath three compartment sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins stored on blue rack. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle stored in sink by sink in rear of building.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on top of boxes containing pizza sauce. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jacket stored on top of pizza sauce. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in reach-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Corn meal and flour containers. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter blend left on counter top temperature 70°, said butter was left out for one hour. Operator took corrective action and discarded product voluntarily. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle containing purple liquid stored above pizza sauce. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink on bags of flour.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Over prep tables.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Corn meal and flour.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Degreaser hanging over/next to clean pizza pans.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to bathroom.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servsafe.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep unit. Repeat Violation.
- Critical - Observed an unclean thermometer. Corrected On Site.
- Observed attached equipment soiled with accumulated residue. Walk-in cooler fan covers.
- Observed old food stuck to clean dishware/utensils. Vegetable dicer.
- Observed residue build-up on nonfood-contact surface. Gaskets on pizza prep unit.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler shelves. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings in walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Flour. Repeat Violation.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Prep unit.
- Observed floor and wall junctures not coved. Coving seperating from wall near back door.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour scooped with lexan. Repeat Violation.
- Observed personal care item stored with food. Purse stored on bags of flour.
- Observed residue build-up on nonfood-contact surface. Fan covers in walk-in cooler. Repeat Violation.
- Plumbing system in disrepair. Water not draining properly at hand sink.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back hand sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Over prep table.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 12/10.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Servsafe.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep unit.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.PIZZA COOK AFTER WASHING HANDS DID NOT USE SANITIZER Corrected On Site.
- Critical - HAND SANITIZER MISSING(NO DISPENSER AND UNABLE TO DISPENSE FROM BAG) AT HAND WASH SINK BEHIND THREEOMPARTMENT SINK. Repeat Violation. THIS MUST BE CORRECTED ASAP. AC NOT REQUESTED DUE TO THE FACT THAT ANOTHER DISPENSER IS AVAILABLE AND WORKING BY PIZZA PREP TABLE.TO PREVENT REQUEST FOR ADMINTRATIVE COMPLAINT VIOLATIONS MUST BE CORRECT ASAP AND MAINTAIN IN COMPLIANCE AT ALL TIMES
- Critical - Hand wash sink lacking proper hand drying provisions.BACK ROOM
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PIZZA COOK ANSWERED PHONE THEN HANDLED TOPPINGS FOR PIZZA WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed food stored on floor. DOUGH MIX. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM AT 47 IN PIZZA REACH IN COOLER Corrected On Site.MGR DISCARDED
- Critical. Observed torn packages/bags of food exposing the contents to contamination.PIZZA FLOUR BAG UNDER PREP TABLE
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.MISSING HAND SANITIZER AT HAND WASH SINK BEHIND 3 COMPARTMENT SINK Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.SMALL WHITE CUTTING BOARD
- Observed PIZZA REACH-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.0 Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.HEAVY CARBON BUILDUP ON SQUARE PANS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SMALL WHITE CUTTING BOARD SOILED
- Observed build-up of mold-like substance on surface of nonfood-contact surface.ON PIZZA REACH IN COOLER GASKITS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BACK HAND WASH SINK INTERIOR SOILED
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed wall in disrepair.BLACK BASE BOARD COMING OFF LOOSE BY HAND WASH SINK UP FRONT
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their ANNUALLY REVIEWED Alternative Operating Procedure for bare-hand contact with ready-to-eat food. LAST REVIEWED ON 10/31/2008
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE DRINKS STORED WITH FOOD IN WALK IN COOLER. EXPLAINED HOW AND WHERE EMPLOYEE FOOD CAN BE STORED IN THE WIC
- Observed employee with no hair restraint.PIZZA MAKER Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.BY BACK DOOR(ON THE FLOOR)
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEES 1/2 USED DRINKS STORED WITH FOOD IN RIC Corrected On Site.1/2 USED MTN DEW AND WATER BOTTLES STORED WITH FOOD IN THE RIC BY PIZZA OVEN
- Violation: 13-03-1 Observed employee with no hair restraint.PREPARING PIZZA
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELFS
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.WIC
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12/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEES 1/2 USED DRINKS STORED WITH FOOD IN RIC Corrected On Site.
- Observed employee with no hair restraint.PREPARING PIZZA
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.MISSING ONE WHILE OVEN ON
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELFS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.WIC
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/08/2009.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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