Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. Watch on wrist
08/11/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. / case of potato on floor under steam table
Basic - Gaskets with slimy/mold-like build-up. / at reach in cooler
High Priority - No vacuum breaker on fitting/splitter added to hose bibb / at MOPSINK .
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese 47F at cook line reach in cooler
High Priority - Toxic substance/chemical stored by or with food. / with oil **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked chicken, cooked potatoes
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