- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored on the transport cart. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler used for cream cheese and butter
- Basic - Sponge used as a wiping cloth on a food-contact surface. Observed sponges on on three compartment sink
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with black substance in walk in cooler.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Ceiling soiled with black substance in walk in cooler.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing area.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Ceiling soiled with debris in walk in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/28/2013 | Routine - Food | Warning Issued |
- Basic - Apples not washed before putting on buffet line.
- Basic - Handwashing sink functioning properly at employee restroom,
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler is 50 degrees F.
- Critical - Cold water shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water shut off at employee hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.Manager stated that delivery arrived at 7.00 a.m.Cream cheese is transferred to upright freezer .
- Observed single-service items stored on floor.Spoons outside walk in cooler .
- Observed unnecessary items on the premise.Mattress and carpet in kitchen . Repeat Violation.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical - No conspicuously located thermometer in cold holding unit. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in walk in cooler. Repeat Violation.
- Observed unnecessary items on the premise.Mattress and carpet stored in part of kitchen area .
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/17/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in buffet line held less than four hours.8/15 /11,buffet is closed.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in walk in cooler.8/15/11,milk is 47degrees F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.8/15/11,operator bought a new reach in cooler but is waiting for it to arrive.Operator provided a copy of invoice for reach in cooler from hd supply,order # 10653693.Advised operator to put milk,butter and cream cheese in small reach in coolers from hotel rooms.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in cold holding unit.
- Violation: 13-03-1 Observed employee with no hair restraint.
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8/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.
- Critical - No conspicuously located thermometer in cold holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Milk in the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in buffet line held less than four hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in walk in cooler.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen.
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8/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/26/2011 | Complaint Partial | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese in walk in cooler. Repeat Violation.
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3/29/2011 | Complaint Partial | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk,cream cheese held more than four hours.Stop Sale.3 /23/11 milk 46 degrees F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.3/23/11.Technician is working on the walk in cooler.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 08A-05-1 Apples not washed before placing on buffet line.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Apples not washed before placing on buffet line.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.
- Critical - Displayed food not properly protected from contamination.Cereal in buffet line.
- Critical - Handwashing cleanser lacking at handwashing sink.Back line. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor.Apples in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk,cream cheese held more than four hours.Stop Sale.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese in walk in cooler was left on the counter for less than four hours stated the employee.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Thermometer in walk in cooler is not functioning properly.
- Critical. Displayed food not properly protected from contamination.Cereal in buffet line.
- Critical. Observed food stored on floor.Juice in walk in cooler.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles.Dining room.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty fans in walk in cooler.
- Critical. Observed unlabeled spray bottle.Glass cleaner in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Microwave area in the dining room.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Employees not informed of acceptable sanitary practices.Wash,rinse,sanitize.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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