- Basic - Case/container/bag of food stored on floor in walk-in cooler/. Case of banana
- High Priority - Live, small flying insects in food preparation area. /. Under 3 compartment sink **Repeat Violation**
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08/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / between ice cream machine
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / a purse next to banana/cups
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. / spoons at front line
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cans of whipped cream temped at 47F, in small reach in cooler by serve window
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. / hotdogs were date-marked 6/25, (expired 7/1)
- High Priority - Toxic substance/chemical stored by or with single-service items. / spray bottles next to to go trays
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in walk in cooler and ice cream machine
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. /. Front line hand wash sink was used to wash shaker
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Call Back - Complied |
- High Priority - Live flies in kitchen. Observed front area near ice machines **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs 44°f stored in reach in cooler **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Top for shake machine stored inside hand sink **Warning**
- Intermediate - Food manager certification expired. Rebecca Flint 8/21/2008 expired **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Incorrect label on spray bottle content has quat amm Label has bleach. **Warning**
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2/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in reach-in freezer. Bottom of freezer
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
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8/2/2013 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around panel of the door
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Bottom has food crumbs left on the surface
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to employee only working 2 weeks in Restuarant Per manager has training information at home.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ice cream mix .2/5/13, ice cream mix 45 degrees f.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ice cream mix .
- High Priority - Toxic substance/chemical stored by or with food.Bleach cleaner by syrup bottles on food storage shelf. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/1/2013 | Routine - Food | Warning Issued |
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small white reach in cooler had an ambient air temperature 46of. Operator was advised to store all potentially hazardous products from effected cooler into an environment producing an ambient air temperature of at least 41of or below.
- Critical - Observed food stored on floor. Container of slushi mix in walk in cooler. Corrected On Site.
- Observed in-use utensil without a handle stored inside of a brown sugar container in walk in cooler in contact with product. Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Operator was unable to verify service opening date of hot dogs in reach in cooler.
- Critical - Observed toxic item improperly stored. Steel and glass cleaner stored on top of ice cream machine. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk and whipped cream in small white reach in cooler. Operator stated that products were placed into cooler at approximately 11am. Products were temped at approximately 5:14pm. Operator discarded of products. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Manager has current certification does not have copy.
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1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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