- ESTABLISHMENT HAD NO COPY OF THE LAST INSPECTION AT TIME OF INSPECTION - COS.
- Critical - NO PROOF OF CERTIFIED FOOD MANAGER - COS.
- Critical - NO PROOF ON EMPLOYEE TRAINING - COS.
- Critical - OBSERVED ACCUMULATION OF RESIDUE ON FAN COVERS IN WIC.
- OBSERVED CUTTING BOARD GROOVED AND NO LONGER EASILY CLEANABLE.
- OBSERVED MISSING CEILING TILE ABOVE WIC.
- Critical - OBSERVED UTENSILS STORED IN HANDSINK AT BACK DOOR.
- Critical - OBSERVED VACUUM BREAKER MISSING AT HOSE BIBB WITH HOSE ATTACHED AT BACK DOOR AREA.
- OBSERVED WET MOP NOT HUNG TO DRY.
- Critical - OBSERVED WIPING CLOTHS STORED IN HANDSINK NEXT TO ICE MACHINE.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Out of quat test strips.
- Critical - No conspicuously located thermometer in holding unit. Small prep unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink at back door.
- Observed ceiling in disrepair. A few ceiling tiles damaged.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board groved with black stains.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic containers stored in sink.
- Observed utensils stored in crevices between equipment. Pairing knife stored between knife rack and wall.
- Critical - Vacuum breaker mising at hose bibb. Y connection under prep sink.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. HWS STEAM TABLE AREA Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.MENS ROOM Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLING BUTTER WITH BARE HANDS Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint. EMPLOYEE CUTTING RAW CHICKEN IN BACK ROOM WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.OPEN RAW CHICKEN STORED OVER RAW BEEF IN REACH IN FREEZER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED MEATS IN WALK IN COOLER
- Critical - Working containers of food removed from original container not identified by common name.SALT LABLED AS BREAD CRUMBS
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL COOKED MEATS IN WALK IN COOLER HELD LONGER THAN 24 HOURS AND NOT DATE MARKED
- Critical. Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL AND SALT
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN 122 ,JERK CHICKEN 110 ,CURRY CHICKEN 118,CURRY GOAT 125,BEEF PATTY 109,CHICKEN PATTY 116 Corrected On Site.ESTABLISHMENT NOT OPEN FOR BUSINESS PRODUCT LESS THAN AN HOUR USED COLD WATER IN STEAM TABLE . REHEATED ALL PRODUCTS
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.SEE HOT HOLD TEMPRATURE Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.RAW SHELL EGGS OVER RTE COOKED CHICKEN IN WALK IN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOEE CUTTING PLANTAINS WITHOUT GLOVES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.EMPLOYEE HANDLING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ALL UTENSILS STORED HANDLE SIDE DOWN IN A CONTAINER
- Critical. Hand wash sink lacking proper hand drying provisions.HWS BY DISHWASHER Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed wall in disrepair.TILES MISSING BEHIND DISHWASHER
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.BY DISHWASHER AREA
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED MEATS IN WIC
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE VEGETABLES IN WIC
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed expired Food Manager Certification. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF ON TOP OF RAW SHRIMPS IN RIF
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SUGAR Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK CUTTING VEGITABLES WITHOUT GLOVES Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.ICE SCOOP HANDLE IN CONTACT WITH ICE IN THE ICE MACHINE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON PREP TABLE IN THE KITCHEN
- Observed employee with no hair restraint.WORKER PREPARING FOOD
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RAW WOOD SHELF BY OVEN
- Observed build-up of grease on nonfood-contact surface.HOOD FILTER
- Observed leaking pipe at plumbing fixture.HWS IN THE KITCHEN LEAKING ON THE BOTTOM
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY WC BUCKET IN HWS AND MOP BUCKET STORED IN FRONT OF HWS IN THE KITCHEN Corrected On Site.
- Observed open dumpster lid.DOORS OPEN
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Ceiling tile missing. ABOVE PREP TABLE IN THE KITCHEN
- Light not functioning.ONE HOOD LIGHT MISSING
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. 2 ON FLOOR UNDER THE OVEN
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Complied |
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