- Observed attached equipment soiled with accumulated dust. Fan cover in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Spices scooped with plastic cups. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Missing shield over clean dish storage rack.
- Critical - No conspicuously located thermometer in holding unit. Small prep unit.
- Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee beverage stored over bulk flour container. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit.
- Observed hole in ceiling. Above hot water heater.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese scooped with plastic cup. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sauce removed from cans and placed in large white container not date marked.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Soft cheese shredded and placed in large white container not date marked.
- Critical - Observed toxic item improperly stored. Toxic items stored next to to go lids. Corrected On Site.
- Observed utensils in poor condition. Large pizza peals chipped and no longer easily cleanable.
- Critical - Vacuum breaker mising at hose bibb. Above hot water heater with hose attached.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ALL REACH -in cooler gasketS torn/in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL REACH IN COOLER GASKITS ARE SOILED
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.FEMALE EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS
- Observed hole in ceiling.ABOVE HOT WATER HEATOR
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Corrected On Site.200
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. PARTIALLY COOKED FULL PIZZA PIES STORED NOT PROTECTED FROM ENVIRONMENTAL CONTAMINATION (STORED ON RACK AND OVER EXTENDING BOTH SIDES OF PIES BY PIZZA OVEN
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.REACH IN COOLER GASKITS
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.PARTICULARLY COOKED PIES BY PIZZA OVEN AT 78 AND 80 DEGREES FAHRENHEIT .NOTIME MARKED AND NO TIME PLAN AVAILABLE
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. PARTIALLY COOKED FULL PIZZA PIES STORED NOT PROTECTED FROM ENVIRONMENTAL CONTAMINATION (STORED ON RACK AND OVER EXTENDING BOTH SIDES OF PIES BY PIZZA OVEN
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.REACH IN COOLER GASKITS
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. FRONT PART WOODEN PIZZA SPATULAS DAMAGED AND SPLINTERS COMING OFF DURING USE
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.LEFT HOOD
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL REACH IN COOLER GASKITS SOILED
- Violation: 37-14-1 Observed ceiling in disrepair.ABOVE WALK IN COOLER AND BY BACK DOOR
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.NO CERTIFICATE AVAILABLE AND MARSHALL CHANEY WORKING AS MANAGER NO PROOF OF CFM This violation must be corrected by : 12/27/2010.
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1/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. OILB SQUEEZE BOTTELS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PARTICULARLY COOKED PIES BY PIZZA OVEN AT 78 AND 80 DEGREES FAHRENHEIT .NOTIME MARKED AND NO TIME PLAN AVAILABLE
- Critical. Observed uncovered food in holding unit/dry storage area. PARTIALLY COOKED FULL PIZZA PIES STORED NOT PROTECTED FROM ENVIRONMENTAL CONTAMINATION (STORED ON RACK AND OVER EXTENDING BOTH SIDES OF PIES BY PIZZA OVEN
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOEE PUTON NEW GLOVES WITHOUT WASHING HANDS
- Observed cutting board grooved/pitted and no longer cleanable.GREEN CUTTING BOARD AND BIG WHITE CUTTING BOARD
- Observed cutting board grooved/pitted and no longer cleanable.REACH IN COOLER GASKITS
- Food-contact surface not smooth and easily cleanable. FRONT PART WOODEN PIZZA SPATULAS DAMAGED AND SPLINTERS COMING OFF DURING USE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.GREEN CUTTING BOARD AND BIG WHITE CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.LEFT HOOD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL REACH IN COOLER GASKITS SOILED
- Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM
- Observed hole in wall.BY HAND WASH SINK CLOSE TO ENTRANCE
- Observed ceiling in disrepair.ABOVE WALK IN COOLER AND BY BACK DOOR
- Critical. Observed unlabeled spray bottle.CLEAR LIQUID
- Critical. Manager lacking proof of Food Manager Certification.NO CERTIFICATE AVAILABLE AND MARSHALL CHANEY WORKING AS MANAGER NO PROOF OF CFM This violation must be corrected by : 12/27/2010.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-21-1 Self-service LEMON WEDGES FOR ICE TEA lacking adequate sneezeguards or other proper protection from contamination. ON CALL BACK COVERED CONTAINER HOWEVER EXPOSED WHEN CUSTOMER LIFTS COVER SUGGESTED OTHER WAYS
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOUP IN WALK IN COOLER Repeat Violation. Corrected On Site.ONLY ONE ITEM NOT DATE MARKED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA PIES ON HOLDING RACK AT 70 F. EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE AND PROVIDED APPLICATION . AT PRESENT ESTABLISHMENT USING CHART AND HOLDING PIES FOR ONLY 3 HRS.
- Critical. Self-service LEMON WEDGES FOR ICE TEA lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SERVER HANDLING SOILED DISHES AND THEN HANDLING CLEAN GLASS FOR CUSTOMERS DRINK Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTTING ON GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER BY ENTRANCE DOOR Repeat Violation.
- Food-contact surface not smooth and easily cleanable.WOODEN PIZZA SPATULA CRACKED AND SPLINTERS SHOWING.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Observed ceiling in disrepair.BACK STORAGE ROOM Repeat Violation.
- Light not functioning.BACK STORAGE ROOM AND DISH ROOM
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME EMPLOYEES TRAINING PROOF MISSING FROM FILES This violation must be corrected by : 05/17/2010.
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY PRODUCTS IN WIC
- Critical. Observed raw animal food stored over ready-to-eat food.RAW GROUND BEEF OVER RTE PESTO SAUCE IN WHITE RIF
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLED SOILED DISHES AND HANDLING CLEAN DISHES WITHOUT WASHING HANDS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN
- Observed single-use containers (boxes and/or cans) reused for the storage of food.#10 CANS USED TO STORE FOOD
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RAW WOOD SHELFS IN WIC AND ABOVE HALLWAY BY DISH ROOM
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.ON LINE
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC PORTION CUPS AND LIDS STORED IN BASKET NOT INVERTED Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY MOP BUCKET IN DISH ROOM Corrected On Site.
- Observed floor area(s) covered with standing water.IN DISH ROOM
- Observed hole in ceiling.SEVERAL IN DINING ROOM AND BACK ROOM
- Lights missing the proper shield, sleeve coatings or covers.ABOVE PIZZA PREP TABLE
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Complaint Full | Administrative complaint recommended |
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