- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at back door.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed floor and wall junctures not coved. Molding coming off in a few locations.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Box of ginger root stored on the floor in the walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Make unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to mop sink.
- Critical - Observed cloth used as a food-contact surface. Cloth used when making bread.
- Observed gaskets with mold-like build-up. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with green liquid.
- Critical - Outer openings not protected with self-closing doors. Self closer disabled.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.behind icemachine
- Ceiling not smooth and easily cleanable.kitchen cook line
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions./dishmachine area Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed dishmachine wall bowing
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.dicing potatoes
- Critical - Observed food stored on floor.
- Observed gaskets with heavy food debree
- Observed heavy build-up of food debris on exterior surface of food storage containers
- Observed individual cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed nonfood-grade containers used for food storage.for rice,spices
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed potentially hazardous food thawed at room temperature..chicken
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./foods walkin in cooler Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FRIED SAMOSAS HELD LONGER THAN 24HRS IN WALK IN COOLER AND NOT DATE MARKED
- Critical. Observed uncovered food in holding unit/dry storage area.TOP TRAY OF FRIED SAMOSAS ON RACK NOT COVERED IN WALK IN COOLER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.TEA Corrected On Site.
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Observed ALL REACH -in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Observed ALL REACH IN COOLERgaskets with slimy/mold-like build-up.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC FORKS AND KNIVES HANDLES FACING ALL DIRECTIONS IN A CONTAINER
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL PRODUCTS WITHIN 7 DAYS HOWEVER ALL DATE MARKED LONGER THAN SEVEN DAYS. EXPLAINED HOW TO PROPERLY DATE MARK INCLUDING FREEZING AND MARKING DATES AND REMAINING TIME WHEN REMOVED FROM FREEZER
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS STORED OVER RTE VEGETABLES IN WIC Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.FOR SLAPPING NON BREAD
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.SEVERAL ITEMS PREPARED ON 10/12,11/13,11/18, AND 11/23/2009 Corrected On Site.MANAGER DISCARDED ALL OUT OF DATE PHF
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HEAVY CREAM AT 62F Corrected On Site.RECHILLED IN THE FREEZER
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER LAMB IN WHITE FREEZER AND RAW CHICKEN OVER SHRIMPS IN THE DROP IN FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SPOONS STORED IN UNCLEAN 97 F WATER ON COOKING LINE
- Observed employee with no hair restraint.COOK
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.RIC ON COOKING LINE
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Handwash sink not accessible for employee use at all times.COMET CAN STORED IN THE HWS IN DISH ROOM
- Critical. Hand wash sink lacking proper hand drying provisions.DISH ROOM Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR IN KITCHEN
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF BACK DOOR BY REST ROOMS
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.SEVERAL LIGHTS OUT IN THE KITCHEN AND DISH ROOM
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Observed expired Food Manager Certification. EXPIRED ON 10/04/2009 This violation must be corrected by : 02/02/2010.
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12/2/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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