- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Sink at small bar used to store utensils. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Small bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with mold-like build-up. Prep unit.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods in prep unit. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
- Plumbing system in disrepair. Hand sink in kitchen.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean.getting clean now
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun dispensing nozzles.
- Observed cutting board badly grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.bar.getting clean now
- Critical - Observed unlabeled spray bottle.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.WHITE
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.BOTTOM SHELF OF PREP TABLE IN THE KITCHEN RUSTED
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOOD HELD LONGER THAN 24HOURS AND NOT DATE MARKED
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN 1/2 USED PLASTIC CUP ON PREP TABLE Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.WHITE
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.BOTTOM SHELF OF PREP TABLE IN THE KITCHEN RUSTED
- Critical. Violation: 22-20-1 Observed HEAVY buildup of slime in the interior of ice machine.BY THREE COMPARTMENT SINK
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on LEMON WEDGER.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.ALL POTS AND PANS STORED NOT INVERTED
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM CORNER OF BACK DOOR
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions.KITCHEN MGR UNABLE TO ANSWER BIG FIVE AND SYMPTOMS Corrected On Site.EXPLAINED
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL MISSING DOB AND EXPIRATION DATES This violation must be corrected by : 12/22/2010.
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12/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed shellfish received from unapproved/unlisted shipper.BLUE CRABS STORED IN SHOPPING BAGS .WHEN ASKED FOR INVOICE OPERATOR UNABLE TO PROVIDE INVOICE STOP SALE ORDER ISSUED FOR 40 LB FROZEN BLUE CRABS.
- Critical. Food from an unapproved source not discarded.OPERATOR FUBAR UNABLE TO PROVIDE INVOICE OR SUPPLIER NAME WHO IS ON SHIPPERS LIST
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOOD HELD LONGER THAN 24HOURS AND NOT DATE MARKED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EGG WASH AT 70 F UNKNOWN TIME
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.GRILLED ONIONS 97 AND AVY ON STOVE 110
- Critical. Observed food being cooled by nonapproved method.ILLED ONIONS IN A PAN COVERED TIGHTLY ON PREP TABLE.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK OPENED WALK IN COOLER DOOR AND DID NOT PROPERLY CHANGE THE GLOVES
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE WAS EATING UPON INSPECTORS ARRIVAL AND HANDLED FOOD WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee eating while preparing food.COOK Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN 1/2 USED PLASTIC CUP ON PREP TABLE Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.WHITE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.BOTTOM SHELF OF PREP TABLE IN THE KITCHEN RUSTED
- Critical. Observed interior of microwave soiled.IN KITCHEN
- Critical. Observed HEAVY buildup of slime in the interior of ice machine.BY THREE COMPARTMENT SINK
- Critical. Observed encrusted, soiled material on LEMON WEDGER.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.ALL POTS AND PANS STORED NOT INVERTED
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. OPEN PAPER PRODUCTS FOR FOOD STORED NOT INVERTED Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.ITEMS STORED IN HAND WASH SINK BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.HWS IN KITCHEN Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM CORNER OF BACK DOOR
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.CLEAR LIQUID
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.BY WALK IN COOLER
- Critical. Observed an uncovered electrical box. For reporting purposes only.AT BAR BY HAND WASH SINK
- Critical. Certified Food Manager unable to answer basic Food Code questions.KITCHEN MGR UNABLE TO ANSWER BIG FIVE AND SYMPTOMS Corrected On Site.EXPLAINED
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL MISSING DOB AND EXPIRATION DATES This violation must be corrected by : 12/22/2010.
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10/22/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.GAP ON THE BOTTOM CORNER OF BACK DOOR
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7/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. AS PER MGR CHILI AND SOUP HELD LONGER THAN 24 HRS AND NOT DATE MARKED
- Critical. Working containers of food removed from original container not identified by common name.SALT AND SEASONING Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.OPEN BAG OF RAW CHICKEN STORED OVER OPEN BAG OF CHEESE STICKS Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.RICE FLOUR SCOOP HANDLE IN CONTACT WITH FOOD Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP ON THE BOTTOM CORNER OF BACK DOOR
- No plan review submitted and BUILT SEPRARTE BAR AREA IN DIFFERENT SECTION NO HAND WASH SINK PROVIDED AND NO PLAN REVIEW SUBMITED FOR RENOVATION OR ADDITION OF ANOTHER BAR COUNTER WHICH WAS NOT THE PART OF INITIAL LICENSING INSPECTION . This violation must be corrected by : 07/26/2010.
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5/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.WILLIAM KRAUSE This violation must be corrected by : 05/10/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISSING DOB AND EXPIRATION DATES ON ALL This violation must be corrected by : 05/10/2010.
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3/11/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DATE MARKED 02/21 AND FROZEN NOT DATE MARKED FOR REMAINING SHELF LIFE WHEN REMOVED FROM FREEZER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BLUE CHEESE,SLICED CHEESE AND CKN This violation must be corrected by : 03/11/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WIC This violation must be corrected by : 03/11/2010.
- Critical. Food Service Manager not certified after 30 days of employment.WILLIAM KRAUSE This violation must be corrected by : 05/10/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISSING DOB AND EXPIRATION DATES ON ALL This violation must be corrected by : 05/10/2010.
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3/10/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP ON SIDE OF SOILED ICE MACHINE PART
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RAW WOOD SHELFS IN STORAGE CLOSET
- Critical. Observed soiled reach-in cooler gaskets. AND WIC GASKIT
- Critical. Observed soil buildup inside ice bin.BLACK MOLD LIKE SUSTANCE BUILDUP ON SS PLATE
- Drain cover(s) missing. IN KITCHEN AND OUTSIDE THE BACK DOOR
- Observed open dumpster lid. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF ALL 3 BACK DOORS
- Ceiling tile missing.ABOVE WIC AND ABOVE STORAGE CLOSET
- Observed hole in wall.BEHIND STORAGE CABINET AT THE BAR
- Observed hole in wall.ABOVE 3 COMPARTMENT SINK
- Observed dusty ceiling tiles and/or air conditioning vent covers.ALL IN KITCHEN AND BACK ROOM
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.AT BAR AND BY BACK DOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAYS TO TRAIN
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10/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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