- Critical - OBSERVED BAR HANDSINK LACKING SOAP - COS.
- OBSERVED BREAD CRUMBS NOT LABELED.
- Critical - OBSERVED DUCT TAPE USED TO SEAL FOOD STORAGE BAG.
- Critical - OBSERVED EXPIRED CFM CERTIFICATION LINH VAN EXPIRED 5/5/11.
- Critical - OBSERVED HOT WATER NOT WORKING AT DISHROOM HANDSINK.
- Critical - OBSERVED HOT WATER TURNED OFF / NOT WORKING AT HANDSINK ON COOKLINE. SINK NEXT TO SMALL TWO DOOR REACH-IN FREEZER.
- OBSERVED MODERATE BUILD-UP OF DUST ON FAN COVERS IN WIC - REPEAT.
- OBSERVED RESIDUE BUILD-UP ON PLASTIC BIN USED TO STORE LIDS.
- OBSERVED RESIDUE BUILD-UP ON SILVERWARE CONTAINER WITH CLEAN KNIVES STORED IN IT.
- OBSERVED TORN GASKET ON COOKLINE REACH-IN COOLER.
- OBSERVED TORN GASKET ON PIZZA PREP UNIT.
- OBSERVED TORN GASKET ON PREP UNIT.
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZER SOLUTION BETWEEN USES. WIPING CLOTH (WET) STORED ON HANDSINK AT BAR.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal pans wet nesting.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink next to pizza oven. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan cover in pizza walk-in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor. Paper towels on floor at back door.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0 AT BAR
- Drain cover(s) missing.MOP SINK
- Critical - Hand wash sink lacking proper hand drying provisions.AT BAR Corrected On Site.WILL USE NAPKINS
- Critical - No handwashing sign provided at a handsink used by food employees.ALL
- Observed COOK LINE REACH -in cooler gasket torn/in disrepair.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Critical - Observed encrusted, soiled material LIGHT PINK AND WHITE PARTICLES STUCK IN BETWEEN PLASTICS on ONION DICER. OPERATOR REMOVED FROM STORAGE FOR CLEANING
- Critical - Observed food stored on floor. CKN BREAST PAN IN WALK IN COOLER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM 60, TURKEY 54 IN SANDWICH TOP COOLER. AS PER OPERATOR HE WILL DISCARD AT THE END OF FOUR HOUR PERIOD. ADVISED OPERATOR THAT ANY POTENTIALLY HAZARDOUS FOOD HELD ABOVE 41 F FOR 4 HRS MUST BE DISCARDED AT THE END OF FOUR HOUR TIME OR BE COOLED TO 41 F OR COLDER WITHIN FOUR HOUR TIME ABOVE 41 F
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. WC SANITIZER BUCKET AT 200 PPM Corrected On Site.100
- Wet wiping cloth not stored in sanitizing solution between uses. AT BAR
- Critical - Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTELS
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PORTION CUP DISPENSER MISSING LID AND CUPS NOT INVERTED
- Critical. Handwash sink not accessible for employee use at all times.HWS IN BACK ROOM BLOCKED BY PIZZA DOUGH TRAYS Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed hole in wall.BEHIND MIXER
- Observed wall in disrepair.FRP COMING LOOSE BY MIXER AREA
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling.ABOVE MIXER
- Wet mop not hung to dry.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE,HAM AND TURKEY IN RIC AT 45-47 F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEAT SAUCE AT 110 F Corrected On Site.MGR STIRRED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACHNIN COOLER BY PIZZA COOLER
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN BAG STORED OVER RTE BREAD IN REACH IN FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE HANDLING BREAD WITHOUT GLOVES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUT ON NEW GLOVES WITHOUT WASHING HANDS
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON RIC
- Hood filters not equipped with a drip tray. For reporting purposes only. Corrected On Site.MGR INSTALLED DRIP TRAYS
- Critical. Observed soiled reach-in cooler gasketsALL.
- Critical. Observed encrusted, soiled material on slicer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning.HOOD LIGHTS OUT
- Critical. Observed toxic itemDISH SOAP stored by food. Corrected On Site.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.PIES AT ROOM TEMPRATURE EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. RTE MEATS IN WIC
- Critical. Observed packaged food not labeled as specified by law.FLOUR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEE TEMPS Corrected On Site.MGR DISCARDED ALL PHF OUT OF TEMPRATURE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA PIES AT 74F AND 78F EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE
- Critical. Observed food stored on floor.CASW OF EGGS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.WORKER HANDLING COOKED PIZZA PIE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUT ON GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON RIC ON LINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.HOOD FILTER GAP
- Critical. Observed soiled reach-in cooler gaskets.RIC ON LINE
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed water draining onto floor surface.FROM ONE RIC ONLINE
- Critical. Handwash sink not accessible for employee use at all times.STORED UNNECESSARY STUFF IN THE HWS BY REGISTER. AS PER MGR THEY DO NOT USE THIS SINK HOWEVER HWS SHOULD BE AVAILABLE TO WASH HANDS
- Critical. Observed handwash sink used for purposes other than handwashing. HWS BY SODA MACHINE USED AS DUMP SINK Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
- Observed hole in ceiling.ABOVE RIC
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.ABOVE PREP AND PIZZA STATION
- Light not functioning.HOOD LIGHT
- Critical. Observed unlabeled spray bottle.OIL SQUEEZE BOTTLE
- Observed no child labor law poster.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Administrative complaint recommended |
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