- Basic - Employee with no hair restraint.Dishwasher.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Unwashed avocados stored over prepped onions in walk in cooler. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.Servers station. **Corrected On-Site** **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination.Onions,tomatoes,peppers that are taken to the guests table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomatoes on cart was discarded.Replaced with tomatoes at a temperature of 41 degrees f.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling ice. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.Front line.
- Basic - Wiping cloth sanitizing solution stored on the floor.Servers station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken held less than four hours is reheated.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw flounder used in ceviche dish - not cooked.
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bags stored with clean equipment **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server sation **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh flounder used in ceviche
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Deep fried chorizo sausage 89? - less than 4 hours
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above raw pork and raw shrimp **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chipotle pesto containing fresh garlic and oil **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw flounder used in ceviche dish - not cooked.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Corrected On-Site**
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2/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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