- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers dry storage. **Corrected On-Site**
- High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Cooking burgers 133-135°, operator discarded products. Operator also adjusted the timer on the cooking unit.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Behind ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink behind ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind ice machine.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on french fry dispensing nozzle/equipment. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Two Sausage patties stored on top of freezer. Operator discarded the sausage patties. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer, cookies, located by fry hopper. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink located by cash register.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on prep table. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Stored hanging from hand washing sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth stored inside sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by cash register. **Corrected On-Site** **Repeat Violation**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on the French fry hopper, at the bottom, backside and around nozzle.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Old labels on clean plastic bins, located on drying rack by 3CS. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination, located above HWS near fry hopper and cups not inverted in dry storage **Corrected On-Site**
- Basic - Soda dispenser with accumulated slime/debris on exterior of machine.
- Basic - Spray bottle containing a water used by egg cooking station not labeled **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, white American cheese 70°, rechecked at 43°.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan covers in the walk-in cooler. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Two door freezer closest to office.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door display reach-in cooler at front counter. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish and chicken hot holding at 124?. Management discarded immediately.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Raw hamburger stored with mushrooms and bacon. All products in opened containers. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink outside office. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. **Repeat Violation**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in dish washing area. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Two door display reach-in cooler. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. Thermometer without batteries. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan covers in the walk-in cooler. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. Four door reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Small two door reach-in cooler under two door reach-in freezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Small two door reach-in cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Egg shells dumped in hand sink.
- Observed heavy residue build-up on nonfood-contact surface. Gaskets on small two door reach-in cooler.
- Observed heavy residue build-up on nonfood-contact surface. Splash area of self service soda machine with mold like residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened raw bacon,sausage,hamburger,and ready to eat mushrooms stored next to and on top of each other in the reach-in freezer. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Gaskets on display two door reach-in at front counter.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter. Repeat Violation. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to fryersl Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front counter.
- Critical - No conspicuously located thermometer in holding unit. Thermometer broken. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product. Thermometer without batteries.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed gaskets with mold-like build-up. Two door reach-in freezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Small two door reach-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs on top shelf over ready to eat foods in walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site. Repeat Violation.
- Critical - Raw animal food not properly separated from ready-to-eat food. Opened bacon and mushrooms stored with raw hamburger in reach-in freezer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter hand sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in dish room. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quat strips.
- Critical - Observed buildup in the interior of ice machine. Top of interior had black mold like substance. Corrected On Site.
- Observed gaskets with mold-like build-up. Two door reach-in cooler next to hand sink.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in cooler next to hand sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee used hand sink to rinse wipping cloth. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Scrub brush stored in hand sink in dish room. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened bag of mushrooms stored directly on top of opened raw hamburger in reach-in freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cooked eggs in two door reach-in cooler next to hand sink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gaskets on two door reach-in cooler across from microwaves.
- Critical - Observed toxic item stored by utensils. Spray bottle labeled degreaser stored on top storage shelf over clean utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw hamburger not covered in reach-in freezer. Corrected On Site.
- Observed utensils in poor condition. Melted spatula.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
- Wet mop not hung to dry. Dining room mop closet.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. burgers cooked 140 f degrees, corrective action taken continued to cook
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee cleaning etc Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese slice 61 f degrees on wire rack in prep area. corrective action taken dated cheese Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee was scatching face then reach out to grab single service items Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed REACH-in cooler gasket torn/in disrepair. RIC BELOW CKN FREEZER
- Observed attached equipment soiled with accumulated dust.FAN GUARD IN WALK IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKIT ON REACH IN COOLER BELOW FISH andCKN FREEZER
- Observed employee with no hair restraint.MGR PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR. PUTON PAPER HAT HOWEVER NOT COVERING FRONT PART OF LOOSE HEAD HAIR Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE FOLDED EGGS ON PLASTIC BUN RACKS(TRAYS) IN WALK ICOOLER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CKN OVER RAW FISH IN REACH IN FREEZER Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation.BOTTOM PART OF PLASTIC CONTAINER IN DIRECT CONTACT WITH RAW GROUND BEEF IN DROP FREEZER Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.MOP SINK SPLITER
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK TOUCHED HIS LIP AND DID NOT WASH HANDS Corrected On Site.
- Observed employee with ineffective hair restraint.EMPLOYEE PREPARING FOOD WITHOUT EFFECTIVE HAIR RESTRAINT ( HAT SITTING TOO HIGH HALF WAY ON HEAD ) Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.BOTH ICE MACHINES
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. BREAKFAST UTENSILS STORED HANDLE SIDE DOWN IN A CONTAINER Corrected On Site.
- Equipment and utensils not properly air-dried.WET NESTING COFFEE POTS Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 WC IN GRILL AREA
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 WC FRONT COUNTER Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE AT 52 F. AS PER MANAGER LESS THEN 2 HRS AT THAT TEMPRATURE . ADVICED TO USE TIME AS PUBLIC HEALTH CONTROL MEA URE
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN STORED OVER RAW FISH IN REACH IN FREEZER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS STORED OVERV READY TO EAT MILK IN WALK IN COOLER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.GROUND BEEF NOT COVERED IN THE WALK IN FREEZER Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.MANAGER PREPARING FOOD WITHOUT ANY HAIR RESTRAINT Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. TORN GASKIT ON 4 DOOR REACH IN FREEZER
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.KITCHEN Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. 4 DOOR REACH IN FREEZER
- Critical. Observed handwash sink used for purposes other than handwashing.HWS BY FRYER USED TO DUMP ICE AND AT COFFEE STATION HWS USED TO DUMP COFFEE Corrected On Site.
- Critical. Observed live flies in kitchen.
- Lights OVR FRONT COUNTER missing the proper shield, sleeve coatings or covers.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in pancake holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food [scooping fries].
- Critical. Observed soiled reach-in cooler and freezer gaskets. Repeat Violation.
- Critical. Observed buildup of moldlike slime on drivethru soda dispensing nozzles area. Repeat Violation.
- Critical. Observed buildup of moldlike slime on icecream dispensing nozzles area. Repeat Violation.
- Critical. Observed buildup of moldlike slime on self service soda dispensing nozzles area.
- Clean pans not stored inverted or in a protected manner. Corrected On Site. Repeat Violation.
- Equipment and pans not properly air-dried. Repeat Violation.
- Observed breakfast trays not inverted / improperly stored. Corrected On Site.
- Critical. No handwashing sign provided at frontline handsink used by food employees. Repeat Violation.
- Critical. Hand wash sink on frontline lacking proper hand drying provisions.
- Observed small holes in wall near the 3 compartment sink.
- Lights over frontline missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item [glass cleaner] stored in food preparation area. Corrected On Site.
- Critical. Observed obstructed rear exit. For reporting purposes only.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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