- Basic - Hole in ceiling.Soda box area. **Repeat Violation**
- Basic - Ice machine gaskets in disrepair.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.Lemons in drive thru area.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back doir.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk in front line reach in cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .White Cheddar Cheese. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.Drive thru area. **Repeat Violation**
- Intermediate - Hot water not provided throughout the establishment.Manager stated that the water heater is broken.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room. **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk in reach in cooler.
|
10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Walk in cooler.Technician has been called by John Torres.Surrounding the fan area is frozen.
- Basic - Holes in ceiling throughout the establishment.
- Basic - Soil residue build-up on nonfood-contact surface.Curtains in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk,lettuce held in walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance on soda dispensing nozzles.Drive thru area.
- Intermediate - Accumulation of substance surrounding juice dispensing nozzle.Drive thru area.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance.
- Intermediate - Ice chute soiled has a build up of mold like substance in drive thru.
- Intermediate - No soap provided at handwash sink.Back line by fryer area. **Corrected On-Site**
|
6/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on rack next to soda syrup station, in dry storage area/room **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. / in men's room and in kitchen
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. /. Less than 50 ppm, at front line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
|
5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cream at drive thru
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front line Reach in cooler by right side
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under prep line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Noted cleaning equipment in HWS by drive thru
|
11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Broken thermometer inside frontline reach in cooler - near entrance door.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter around self-service area / soda machines
- Basic - Build-up of mold-like substance on nonfood-contact surface. Behind ice chute - soda machines. Around surfaces of ice cream machine.
- Basic - Floor area(s) covered with standing water. Walk in cooler.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on ice machine - surface soiled. Ice scoop holder - frontline - soiled.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside reach in cooler - frontline - near entrance door.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies and men's restrooms
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water stored above food in walk in cooler. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. No cover on cup storage holder **Repeat Violation**
- Basic - Wall in disrepair. Dry goods storage area. Hole in wall by back exit door.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Basic - walk-in freezer floor soiled. Food debris and ice build up
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. ALL ITEMS ON PREP TABLE HELD ON TIME CONTROL AS PER OPERATIONS MANUAL, HOWEVER, TIME STICKERS SHOW PLACEMENT OF FOODS ON THE PREP TABLE AT 9AM. AS INFORMED BY MANAGER, FOODS HAVE ONLY BEEN STORED ONE HOUR ON PREP TABLE.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs (unpasteurized; some shells broken) stored above open carton of RTE liquid egg **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged. Opened boxes of raw burgers stored above packages of raw bacon **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy build up of slime inside one soda machine nozzle. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of scrubbing brush in handsink and food residue observed **Corrected On-Site**
|
4/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer.
- Critical - No conspicuously located thermometer in holding unit. Salad reach in cooler.
- Critical - Observed buildup of slime on one soda dispensing nozzle - dining area.
- Critical - Observed handwash sink used for purposes other than handwashing. Wet wiping cloth observed in handsink. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Cup dispensers without lids - drive through window.
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice chute on soda machines Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./ towel stored in sink by office Repeat Violation.
- Critical - Observed soil residue in storage containers./ ice bucket has red mold like substance on bottom Corrected On Site. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb./ hws by office
- Wiping cloth chlorine sanitizing solution not at proper minimum strength./ less then 50 ppm Repeat Violation.
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. / thermometer was broken at reach in cooler / front counter
- Critical - Cold water not provided/shut off at employee handwash sink. / by office
- Floors not maintained smooth and durable. / observed ice accumulated by freezer door Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions throughout establishment Corrected On Site.
- Observed employee with no hair restraint. / observed employees cooking food without hair restraint Repeat Violation.
- Critical - Observed food stored on floor. / observed bucket of mushrooms on floor / walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed employees wash wiping clothes at hand sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / whipped cream at 54F / operator put a 4 hour time marked label on it Corrected On Site.
- Critical - Observed toxic item stored by food./ drivethrough window
- Critical - Observed toxic item stored by utensils. / degreaser at prep area Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / sausage and egg in 2 door reach in cooler Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. / hand sink by the mop sink
- Wiping cloth chlorine sanitizing solution too strong Corrected On Site.
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. manager handled hash brown patties with bare hands. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. instructions state 1 inch from valve.
- Observed employee with no hair restraint. multiple managers performing food service with no hair restraints, making sandwiches, using fryer, scooping fries etc.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee preparing sandwiches with watch on.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine strip used on quat. Repeat Violation.
- Critical - Observed manager handling soiled oven mitt and other equipment then engage in food preparation without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. canadian bacon was out at room temp. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw fish patty with raw chicken reach in cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. canadian bacon at hot hold drawer pulled out. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. baccon stored with hamburger. reach in freezer. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. sausage with raw chicken . reach in freezer. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,liquid eggs on cook line
- Critical. Observed black substance in ice used for drinks,mgr emptied ice bin and cleaned out the bin.
- Critical. Observed uncovered food in holding unit/dry storage area,choc chip cookies in walk-in freezer Repeat Violation.
- Food-contact surface not smooth and easily cleanable,exposed insulation on ice machine door.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Food-contact surfaces not cleaned after being contaminationed,old food debris in grill reach-in cooler.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed single-service articles improperly stored,sandwich boxes not inverted
- Observed single-service articles stored without protection from contamination,drive-thru cups no lids on them
- Critical. Observed toxic item stored by food,blue liquid spray bottle stored near crackers in drive-thru.
- Critical. Observed incorrect label on spray bottle,blue liquid in spray bottle labeled as degreaser.
|
9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered biscuits in walk-in freezer Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. [0 ppm] Corrected On Site.
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/mushroom . / at cookline RIC Corrected On Site.
- Observed residue build-up on the underside of the cream/sugar dispenser by drive-thru service area
- Observed single-service items stored on floor. / boxes of to-go containers Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. [ spray bottles inside handsink by mopsink ] Corrected On Site.
|
5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength at drive thru.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Ceiling tile missing above water heater.
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds #7574, 9814 International Dr, Orlando, FL »