Banquet Kitchen, 3101 Bayshore Dr, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: BANQUET KITCHEN
Type: Permanent Food Service
Address: 3101 Bayshore Dr, Fort Lauderdale, FL 33304
License #: 1622079
Total inspections: 16
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile missing. Above ice machine **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.placed a new thermometer inside unit. **Corrected On-Site**
09/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. One ceiling tile missing.
2/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.cell phone charger. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.Flour **Corrected On-Site**
5/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed food debris accumulated on walkin freezer floor.
  • Observed personal care item stored with food. employee lunch bag stored next to eggs at walkin cooler. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk cheeses. Corrected On Site.
  • Observed single-service items stored on floor. chopsticks, takeout boxes on floor at dry storage room.
  • Critical - Observed uncovered food in holding unit/dry storage area. pork, butter, desserts at walkin coolers.
  • Observed utensils in poor condition. broken food storage container. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Accumulation of black/green mold-like substance inside the ice machine.
  • Build-up of food debris, dust or dirt on nonfood-contact surface. shelving soiled by coffee station .
  • Ceiling in disrepair. in dry storage room.
  • Ceiling tile missing. by ice machine area.
  • Clean bowls, plates not stored inverted or in a protected manner.
  • Employee with no hair restraint while engaging in food preparation.
  • Equipment in poor repair. display case .
  • Floor and wall junctures not coved in food preparation/storage/warewashing areas. where corner metal guards have been removed.
  • Floor tiles missing. by walkin cooler.
  • Floors not maintained smooth and durable. walkin cooler floor in disrepair , bulging .
  • Food storage container/lid cracked or broken. Corrected On Site.
  • Critical - Food stored in walk-in freezer not covered. cake
  • Gasket soiled with slimy/mold-like build-up. Victory cooler in empty non-working cooler in prep area
  • Gasket soiled with slimy/mold-like build-up. at VICTORY cooler near ice machine
  • Critical - Handwash sink not accessible for employee use at all times. obstructed by propped open door in server's station
  • Light out under hood.
  • Nonfood-contact equipment in poor repair. ac duct in disrepair , insulation exposed plates stored under it.
  • Nonfood-grade basting brush used in/with food. Corrected On Site.
  • Critical - Raw animal food stored over ready-to-eat food. raw shelled eggs over milk at walkin cooler. Corrected On Site.
  • Critical - Toxic substance/chemical stored by or with clean or in-use utensils. degreaser stored above clean utensils . Corrected On Site.
  • Utensils in poor condition. broken strainer . Corrected On Site.
  • Utensils in poor condition. can opener and stand rusted .
  • Critical - Working containers of food removed from original container not identified by common name. sauce at walkin cooler.
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. obstructed by opened door in server's station .
  • Critical - Observed food stored on floor. pita at walkin freezer . Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses at walkin cooler.
  • Critical - Observed small flying insects in dishwashing area.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. hamburgers at walkin freezer . Corrected On Site.
10/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. obstructed by proppec open door in server's station. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. server's station . Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at VICTORY cooler by ice machine . Corrected On Site.
  • Observed food debris accumulated on walkinfreezer floor.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses at walkin cooler. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over blue berries at walkin freezer . Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair. walkin cooler by cookline
  • Critical - Working containers of food removed from original container not identified by common name.spice containers. Corrected On Site.
6/23/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Observed build-up of food dust or dirt on nonfood-contact surface. utensils storage container .
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage room.
  • Observed clean utensils/equipment stored in dirty containers.
  • Observed gaskets with slimy/mold-like build-up. coolers in server's station by walkin coolers.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt/pepper container at cookline . Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw beef at walkin freezer . Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. VICTORY cooler in server's station in hallway area. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. under spray sink in dishwashing area.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed small flying insects in server's station in hallway area.
  • Critical - Working containers of food removed from original container not identified by common name. flour. Corrected On Site.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. flour container in dry storage .
  • Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken thermometer inside walkin cooler #4.
  • Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. turkey thawed in standing water at prep sink.
  • Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods. raw chicken over raw shrimp at walkin freezer #2.
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shelled eggs over feta at Walkin cooler #4.
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. desserts at walkin cooler near cookline .
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. sterno fuel next to utensils in drink station.
10/5/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. flour container in dry storage .
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken thermometer inside walkin cooler #4.
  • Critical. Observed potentially hazardous food thawed in standing water. turkey thawed in standing water at prep sink.
  • Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw shrimp at walkin freezer #2.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over feta at Walkin cooler #4.
  • Critical. Observed uncovered food in holding unit/dry storage area. desserts at walkin cooler near cookline .
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed encrusted material on can opener.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed toxic item stored by utensils. sterno fuel next to utensils in drink station.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/4/10.
10/4/2010Routine - FoodWarning Issued
  • Critical. Observed food with mold-like growth. lemons at walkin cooler Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken breast over buns at walkin freezer .
  • Critical. Observed uncovered food in holding unit/dry storage area. peeled lemons at walkin cooler in dessert area. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. ice cream container and ice cream cookies at walkin freezer in cookline area. chicken at walkin cooler in cookline area. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, without washing hands. dishwasher Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed old labels stuck to food containers after cleaning.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Floors not maintained smooth and durable. broken tile by walkin cooler
  • Ceiling tile missing. Corrected On Site.
  • Critical. Observed toxic item stored by food. small propane tank stored by marshmellow in dry storage
4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES.
  • Critical. OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING. USED TO STORE BAR EQUIPMENT.
  • Critical. NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Food-Licensing InspectionInspection Completed - No Further Action

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