- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plate inside drawer with potatoes at cook line. Took plate out **Corrected On-Site**
- Basic - Equipment in poor repair. Flip top cooler on the right at cook line at an ambient temperature of 48°F. Cooler on the left of grill at an ambient temperature of 50°F.
- Basic - Floor under dishmachine and three-compartment sink area soiled.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at cook line
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Placed a thermometer In unit. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris behind dish machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Duck rolls 48°F, smoked salmon 50°F, tuna salad 48°F,. See stop sale
- Intermediate - Cutting board(s) stained/soiled at cook line
- Intermediate - No soap provided at handwash sink in dish area.
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line on prep table. Utensils were placd in hot water 135°F on the grill. **Corrected On-Site**
- Basic - Plate with no handle used to dispense potatoes at cook line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Fennel **Corrected On-Site**
- High Priority - Raw shell eggs stored next to uncovered fennel in walk in cooler. Fennel was placed on shelf above eggs **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.WIC at an ambient temperature of 46°F. Temperature was set at 41°F. Maintenance dropped setting to 38°F. Ambient temperature reads now 41°F. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Walk in Cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter , Deli Meat, Fish, sauces, cheese and cream cheese at 45°F. Opened joining freezer door to cool said items to 41°F. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.Chicken Wings at 52?F.Voluntary discarded. **Corrected On-Site**
- High Priority - Live, small flying insects in food and dish machine area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken and Shrimp at 46? F ice was added and Temperature went down to 41?F. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork roast at 80 degrees fahrenheit after 3.5 hours cooling. Corrected On Site.Voluntary discarded .
- Equipment and utensils not properly air-dried.Containers in dishwashing area.
- Observed leaking faucet prep sink near cookline .
- Observed personal care item stored on prep table. Cell phone. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter,Yoghurt and Melon at 47 degrees fahrenheit in reach in cooler at cookline . Corrected On Site.Added ice and brought temperature down to 41 Degrees fahrenheit .
- Critical - Observed uncovered food in holding unit/dry storage area.Onions not covert in prep area Corrected On Site.Placed a cover on container .
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. paper towel dispenser at bar not working properly .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. flip top cooler with cold holding drawers nearest to walkin cooler not functioning.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed gaskets with slimy/mold-like build-up. VICTORY freezer at cookline .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats at walkin cooler.
- Observed single-service articles improperly stored. takeout containers not properly inverted . Corrected On Site.
- Critical - Observed toxic item stored by utensils. stainless steel cleaner by cups. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped potatoes at walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. soup and fries at walkin freezer .
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of black/green mold-like substance inside the ice machine.
- Ceiling air conditioning vent covers dusty. by dishwashing area.
- Critical - Cutting board(s) soiled.
- Critical - Employee failed to wash hands before putting on new set of gloves to work with food. Corrected On Site.
- Critical - Employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook , while prepping sandwich , salting fries, adding spices to sandwich . Corrected On Site.
- Employee with no hair restraint while engaging in food preparation. cook.
- Critical - Food stored in walk-in cooler not covered. cooked potatoes .
- Old labels stuck to food containers after cleaning.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings at 49 degrees , and mashed potatoes at 46 degrees at cookline cold holding drawer. Corrected On Site. voluntarily discarded.
- Critical - Toxic substance/chemical stored by or with clean or in-use utensils. Lysol by ice buckets .
- Critical - Working containers of food removed from original container not identified by common name. sugar and salt containers.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at salt container . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while cutting lemons . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed gaskets with slimy/mold-like build-up. gaskets at cold holding drawer at cookline .
- Observed single-service articles improperly stored. takeout containers not properly inverted at bar . Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Plumbing system in disrepair. handwash sink at dishwashing area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. pepper container . Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by boxes in bar area. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knife stored in gap between tables. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by utensils. chemical bottles stored by coffee pots. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked chicken at walkin freezer . Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cold holding drawers. Corrected On Site. A LL Potentially hazardous food removed.Ambient temperature thermometer on cooler showing 45 degrees .May not store potentially hazardous foods in this drawers until cooler can maintain foods at 41 degrees or below.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline.
- Observed gaskets with slimy/mold-like build-up. VICTORY cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef and fish at 46 degrees , mashed potatoes at 48 degrees at cookline cold holding drawers. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham at walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over ham at walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over sauces at walkin freezer . Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour and sugar container s.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw salmon over ravioli at walkin freezer . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at cookline .
- Critical. No handwashing sign provided at a handsink used by food employees. side bar.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives stored in gaps between equipment . Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board at cookline soiled
- Observed gaskets with slimy/mold-like build-up.victory freezer Corrected On Site.
- Observed leaking pipe at plumbing fixture.under coffee station dump sink
- Critical. Handwash sink not accessible for employee use at all times.obstructed by appron in dishwashing area Corrected On Site.
- Critical. Observed small flying insects in kitchen /dishwashing area.
- Observed personal care item stored with food.walky talky on cutting board Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING. CORRECTED ON SITE.
- Critical. REQUIRED CONSUMER ADVISORY FOR RAW / NDERCOOKED ANMAL FOOD NOT PROVIDED.
- Critical. OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD, RAW CHICKEN OVER SAUCES AT WALKIN FREEZER.
- OBSERVED IN-USE UTENSIL STORED IN STANDING WATER LESS THAN 135 DEGREES FAHRENHEIT. CORRECTED ON SITE.
- PLUMBING SYSTEM IS DISREPAIR. SERVICE SINK.
- Critical. OBSERVED SMALL FLYING INSECTS IN BAR AREA.
- OBSERVED WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN DISHWASHING AREA.
- OBSERVED PERSONAL CARE ITEM STORED BY PREP SINK. CELL PHONE.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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