B-Line Diner, 9801 International Drive, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Gaskets/seals on holding unit in poor repair.B 27 reach in cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of pizza boxes under prep table. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to pasteurized eggs in reach in cooler at back line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter and cheese in reach in cooler.B 25.
- High Priority - Vacuum breaker missing at hose bibb.Water softener area. **Repeat Violation**
- Intermediate - Iced tea dispenser holder is soiled. **Corrected On-Site**
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Holes in wall by where dishes are stored.Space in ceiling by water softener area.Tile is missing by soap dispenser by the dishwashing area .
- Basic - Hood filters in disrepair.Kitchen area.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface throughout the establishment.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Employee is toasting bread.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of clean pans under prep table.
- High Priority - Vacuum breaker missing at hose bibb.Water softener area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Intermediate - Hot water not provide at employee handwash sink.Ladies restroom.
- Intermediate - Soil residue in food storage containers.Flour.
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
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