Name: COCONUTS POOL BAR & GRILL
Type: Permanent Food Service
Address: 9801 International Drive, Orlando, FL 32819
License #: 5812613
Total inspections: 2
Last inspection: 10/15/2014
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Corrected On-Site** **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shredded cheese,lettuce,cheddar cheese,corn dogs transferred to walk in freezer for a quick chili.Manager stated that the reach in cooler was at 40 degrees 9:45 a.m.
High Priority - Vacuum breaker on fitting/splitter is not at the correct location at the hose bibb.
Intermediate - Handwash sink used for purposes other than handwashing.Ice is inside handwashing sink. **Corrected On-Site** **Repeat Violation**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Coleslaw reach in cooler.
Intermediate - Soda gun at the bar is soiled.iced tea dispenser in kitchen is soiled. **Corrected On-Site** **Repeat Violation**
Intermediate - Water filter not changed according to manufacturer's instructions.
10/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop by ice machine area.
Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line area.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Basic - Single-service articles stored next to handwash sink exposed to splash.Bar area.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Butter at cooks line area.
High Priority - Toxic substance/chemical improperly stored.Limeaway stored above three comp sink. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink.Ice is inside handwashing sink.
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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