- Basic - Carbon dioxide tank located in dry storage not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation. At fry station.
- Basic - Ice buildup in walk-in cooler behind fans.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At assembly line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Observed yogurt container with old label stuck to container.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service small trays not stored inverted or protected from contamination. In dry storage room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At grill station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. At assembly line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in chest freezer - not all products commercially packaged. Observed an open box of raw beef stored over an opened package of ready to eat sausage at grill area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. At front counter area.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage room.
- Basic - Food storage container/container lid cracked or broken. / container with onions / cook line.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. / front counter /
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / sanitizing buckets, front counter and kitchen / chlorine 0ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese 62F / walk in cooler / product was out for preparation / less than 2 hours.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. / behind cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. / by drive through, front counter by the kid meals box.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. / employee's cell phone on prep table / **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed female employee wearing a watch while preparing food / **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / kitchen / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / ham at 46F, liquid eggs at 52F / less than 4 hours / moved to reach in freezer / temperature rechecked ham at 41F, liquid eggs at 41F / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / front counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front counter / **Corrected On-Site** **Repeat Violation**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. / container with no handle for one ice machine.
- Basic - Employee personal items stored in or above a food preparation area. / a cell phone on prep table / **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / sanitizing bucket / **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / liquid eggs at 45F / glass reach in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / chlorine at 0ppm.
- High Priority - Raw animal food stored over ready-to-eat food. / raw shell eggs over pancakes / glass reach in cooler / **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. / a towel and paper inside hand sink / front counter / **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. / manager just transferred from another store / no manager certification available at the time of the inspection.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front counter / **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees handbag on top of soda boxes / back kitchen. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. / burger wrappers / dry storage room. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. / burger patty. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / liquid eggs at 48F / less than 4 hours / product moved to walk in cooler / temperature rechecked at 41F. **Corrected On-Site**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. / cooked onions at 45F / product moved to walk in cooler / temperature rechecked at 40F. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. / ham at 55F / less than 4 hours / manager stated that product was on prep table for 20 minutes / product moved to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / burrito filling at 70F / product was made about 1 hour and 30 minutes ago per manager / product moved to walk in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front counter. **Corrected On-Site** **Repeat Violation**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / front counter / Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. / Corrected On Site.
- Observed food debris accumulated on kitchen floor. / coffee beans behind caf3tation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / female employee / back kitchen / Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / front counter
- Observed floor area(s) covered with standing water. / across from mop sink.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed a green pad inside the handsink.
- Critical - Observed uncovered food in holding unit/dry storage area. / lemon at drivethrough area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / sanitizing bucket / front counter.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. / hand sink outside the office
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / dishwashing machine
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / sanitizing bucket behind the front counter. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. / milk dispenser by drivethrough
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. / observed crackers and coffee on dry pan storage / across from ice machine
- Critical - Observed food stored on floor. / bottle of syrup stored on floor next to the ice-cream machine Corrected On Site.
- Observed old labels stuck to food containers after cleaning. / cheese bucket inside walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observec cheese inside walk in cooler held at 50F / PIC discarded the product Corrected On Site.
- Observed single-service items stored on floor. / observed happy meal box stored on the floor / dry storage room
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. / observed wet clothes on prep table
- Critical - Working containers of food removed from original container not identified by common name. / observed cheese bucket on prep line with no label Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm, store was out of chlorine.
- Critical - Observed a designated employee drinking in an area located in a food preparation or other restricted area, drive thru.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after taking off gloves.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, pancakes were stored next to raw eggs inside ach in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, box of apple pie inside walk in freezer . Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over McGriddle, inside reach in freezer . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves, by front area. Corrected On Site.
- Observed employee with no hair restraint, manager preparing coffee and scooping hash browns .
- Critical. Observed soil buildup inside ice bin, soda machine by dining room.
- Observed leaking pipe at plumbing fixture, by washing machine .
- Critical. Observed handwash sink used for purposes other than handwashing, food preparation by office.
- Critical. No handwashing sign provided at a handsink used by food employees, men bathroom . Corrected On Site.
- Observed floor area(s) covered with standing water, by washing machine .
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).wic numerous items @ 49-53 degrees; all phf in wic stop sale eggs, dairy, meat, frappes, cheese,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all phf in wic @ 49 & above This violation must be corrected by : 4-19-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic @ 54 degrees f, Corrected On Site.
- Observed employee with no hair restraint. emp cooking fries & nuggets with no hair restrain , man with flowing hair
- Observed insect control device installed over food preparation area. over ice cream machine
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4/16/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, Traulsen reachin cooler.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture, three-compartment sink.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb, both y connections mopsink.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, front service counter.
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12/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 53 degrees Fahrenheit, Burritos 54 degrees Fahrenheit, ham 50 degrees Fahrenheit, eggs 45 degrees Fahrenheit, shell eggs 53 degrees Fahrenheit in Traulsen reachin cooler. Corrected On Site. This violation must be corrected by : 12-08-09.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above., canadian bacon in cook's line warmer 115 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, traulsen reachin cooler air temperature 54 degrees Fahrenheit. This violation must be corrected by : 12-8-09.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint, Manager, Frank, observed doing food prep/service.
- Observed gaskets/seals on cold holding unit in poor repair, Traulsen reachin cooler.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed leaking pipe at plumbing fixture, three-compartment sink.
- Critical. Vacuum breaker mising at hose bibb, both y connections mopsink.
- Ceiling tile missing, dry storage. Corrected On Site.
- Ceiling not smooth and easily cleanable, front service counter.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 10/2/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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