- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food.
- Basic - Employee with no hair restraint while engaging in food preparation. At preparation area.
- High Priority - Displayed food not properly protected from contamination. No lids on water pitcher located at buffet bar for self service.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. At buffet area. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / turkey sausage thawed in room temperature / ranges from 33F to 49F / product was out for 20 minutes / moved to oven for reheating.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / whipped butter at 75F / buffet line / less than 2 hours.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / turkey sausage ranges from 41F to 49F / on prep table.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. / observed employee washed hands in 3 bay sink.
- Intermediate - Handwash sink not accessible for employee use at all times. / a charging cellphone in front of the hand sink / **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. / apples / **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. / expired 4/11/13 / **Repeat Violation**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk at 47F / breakfast area milk dispenser.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. / certificate expired 4-11-2013.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / kitchen.
- Critical - Observed food stored on floor. A box of cereal / kitchen. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. / observed unwrapped apples at breakfast bar. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / whipped butter at 68F / product was out for 30 minutes per employee.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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