- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed three cans of "Raid" ant and roach spray, labeled for household use only, stored under three compartment sink. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed "Comet" cleaner stored next to clean dishes at countertop in main kitchen area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing yellow liquid stored under three compartment sink. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks stored at reach in coolers in main kitchen area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On shelving, for juice cartons, next to refrigerator in kitchen area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of "Raid" stored below three compartment sink.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator near oven.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Buildup of soiled material on seals in the reach-in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in left refrigerator.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair.Observed a counter top in disrepair in the kitchen.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor; cups in laundry room.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. Observed uncovered food in holding unit/dry storage area. MUFFINS. Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed toxic item stored by food. GLASS CLEANER WITH BANANAS. Corrected On Site.
- Critical. Observed toxic item improperly stored. RAID - RESIDENCE USE. Corrected On Site. Repeat Violation.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. PLASTIC BAG HUNG ON IT.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area; muffins on buffet.
- Critical. Handwash sink not accessible for employee use at all times; blocked with other items. Corrected On Site.
- Critical. Observed toxic item improperly stored; grill cleaner and roach away in cupboard with pitchers and napkins. Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations; roach away for residential use only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. This violation being addressed on previous AC dated 12-11-09.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Violation covered under pending AC dated 12-11-09
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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