Arby's 1824, 8586 S Orange Blossom Trail, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: ARBY'S 1824
Type: Permanent Food Service
Address: 8586 S Orange Blossom Trail, Orlando, FL 32809-7971
License #: 5803862
Total inspections: 18
Last inspection: 09/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair. At back kitchen preparation area.
  • Basic - Food stored in holding unit not covered. Observed a box of uncovered apple turnovers in walk in freezer. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Hand sink hot water handle is broken.
  • Basic - Unwashed onions stored with ready-to-eat food. In walk in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. For dumping chemical water. At hand sink located back line.
  • Intermediate - Water filter not changed according to manufacturer's instructions. At water filter located by ice machine.
09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. / dry storage room / **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. / salt container on prep table / back kitchen. **Corrected On-Site**
6/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor. / **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / next to front counter hand sink.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. / front counter, kitchen hand sinks / **Corrected On-Site**
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. / under reach in freezer / kitchen.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / drivethrough
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / manager.
12/21/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. / walk in freezer.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / some employees training certificates were expired.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed floor area(s) covered with standing water. / dry storage area under soda boxes.
  • Wet mop not hung to dry. / Corrected On Site.
7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. / Corrected On Site.
  • Critical - Observed employee switch work without washing hands. / female employee / drivethrough.
  • Critical - Observed unlabeled drinking cup stored next to bottle cleaners / dry storage area / Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / quat at 0ppm / Corrected On Site.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. / food trays / Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed single-service articles stored without protection from contamination. / dry storage room / Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. / walk in cooler / Corrected On Site.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on floor under water heater.
  • Critical - Observed food stored on floor, box of mozzarella cheese inside walk in freezer .
  • Critical - Observed handwash sink used for purposes other than handwashing, used as dump station by 3 compartment sink.
  • Critical - Observed obstructed emergency exits, back hallway was blocked with empty boxes. For reporting purposes only.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 47f, product was less than 4 hours and was refrigerated. Corrected On Site.
3/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. apples over drinks wic
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats in wic; corn beef, turkey
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. in ri freezer
  • Critical. License expired within 30 days after expiration date.
4/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, behind ice chute soda machine by dini room.
  • Critical. Observed handwash sink used for purposes other than handwashing, used as preparation sink.
  • Garbage storage area insufficient in capacity, dumpster was overflowing.
  • Observed garbage on the ground and/or pad around dumpster.
12/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodCall Back - Complied
No report available. 2/11/2009Routine - FoodWarning Issued
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodCall Back - Complied
No report available. 7/28/2008Routine - FoodWarning Issued

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