- Basic - Bathroom facility not clean. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler by the grill
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, mc donalds bag used to store apple pies.
- Basic - Open dumpster lid.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. **Corrected On-Site**
- Basic - Single-service articles improperly stored, take out containers on shelf, in dry storage. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked, trash cans and bucket.For reporting purposes only.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to breakfast burritos, in reach-in-cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, canadian bacon stored over cheese, in reach-in-cooler. Corrected On Site. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, mc donald's bags used to store chicken . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs sitting out on counter by grill, at 70 degrees F, discarded by operator. Corrected On Site.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen . Corrected On Site.
- Observed single-service articles stored without protection from contamination,food wrappers on shelf, in dry storrage area.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter .
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, in ladies restroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, in men's restroom. Corrected On Site.
- Observed dumpster overflowing garbage.
- Critical - Observed interior of reach-in freezer , hashbrown area.
- Observed nonfood-grade containers used for food storage, raw unwrapped beef stored in mcdonald's bag. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, canadian bacon. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, container of pickles, in walk in cooler .
- Plumbing system in disrepair, at 3 compartment sink .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table by salad area.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by fryer.
- Critical - Hand wash sink lacking proper hand drying provisions, by mccafe area.
- Critical - Handwash sink not accessible for employee use at all times, missing faucet.
- Critical - Observed handwash sink used for purposes other than handwashing, storing rags. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored by food, glass cleaner by hot holding Corrected On Site.
- Plumbing system in disrepair, faucet missing, at handwash sink by fryers.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, raw to cooked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Near office
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Failed to wash hands and change gloves after putting larger gloves over gloves already on, handng raw meat then removing the larger gloves and going back to sandwich making. When removing the large gloves that touched the raw meat, the gloves already on become contaminated.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Near coffee Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Salad lowboy reachin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken breast stored ontop of raw burgers in burger by prep line Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by coffee. Corrected On Site.
- Observed wall soiled with accumulated black debris in mopsink area.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Not cut on a 45 degree angle at drive tnru window.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Black moldlike substance in top rear of ice bin at drive thru window.
- Plumbing improperly installed. Hot & cold water at handsink by front counter are reversed.
- Critical. Handwash sink not usable by office because it causes a floor drain to back up when used.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by cart at front counter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter Corrected On Site.
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4/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lowboy behind front Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. New McCafe Corrected On Site.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. New McCafe
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9/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. New McCafe Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. New McCafe
- Observed food debris accumulated on walkin freezer floor.
- No plan review submitted and renovations in completed. This violation must be corrected by : 9/09/09.
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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