Name: TASTE BUDS OF INDIA
Type: Permanent Food Service
Address: 7881 W Sample Rd Ste C, Coral Springs, FL 33065
License #: 1606863
Total inspections: 3
Last inspection: 09/30/2014
Basic - No handwashing sign provided at a hand sink used by food employees.
09/30/2014
Routine - Food
Call Back - Complied
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Equipment in poor repair. 2 Reach in coolers in cook line.
Basic - Food stored in holding unit not covered.
Basic - Food stored on floor.
Basic - Hole in wall.
Basic - Hood soiled with accumulated grease.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Wall soiled with accumulated food debris.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
09/12/2014
Routine - Food
Warning Issued
Basic - Bathroom door not self-closing.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Leaking pipe at plumbing fixture.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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