- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Hole in wall.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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10/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/1/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked meat, cooked chicken and raw fish. Placed back in a reachin freezer.
- Basic - High Priority - Dead roaches on premises. 4 under and next to the worldwide reach-in cooler behind the front counter. 4 inside the empty soap dispenser reservoir at the hand sink behind the front counter. At least 50 in a glue trap under the steam table behind the front counter. 8 inside a cabinet used to store dishes and flatware behind the front counter. 5 on a shelf under the prep table. Over 20 under the handsink in the prep area. 3 on a cart used for storing pans in the prep area. Over 20 on the floor and under shelving in the rear prep area. 1 on the lid of a container used for storing dry corn in the rear storage area. 3 inside an upright reachin freezer.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of roach spray in the prep area and a gallon container of roach spray in the rear storage area.
- High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor in front of the True upright reachin cooler in the prep area, 1 live running across the dining area floor, 2 live on the prep table in the prep area, 2 live under the microwave oven in the prep area, 2 on the floor next to the Worldwide reachin cooler behind the front counter.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Cold water at the handsink in the prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter.
- Intermediate - No soap provided at handwash sink behind the front counter.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in the prep area.
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9/30/2013 | Routine - Food | Emergency order recommended |
- Basic - Attached equipment soiled with accumulated dust, fan. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in kitchen and restroom. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meat in reach in freezer. **Repeat Violation**
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4/5/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Attached equipment soiled with accumulated dust, fan. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, hand wash sink in front service area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door **Repeat Violation**
- Basic - High Priority - Dead roaches on premise, 7 dead around edge of deep freezer.. **Warning**
- High Priority - Roach activity present as evidenced by 3 live roaches found crawling on prep table in front service area, 2 crawling on dining room floor, 5 crawling on wall by 3 compartment sink, 7 crawling on deep freezer, 5 in cracks by microwave, 1 crawling on floor by restroom, 2 crawling on plate in front service area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in kitchen and restroom. **Repeat Violation**
- Intermediate - No soap provided at handwash sink, in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meat in reach in freezer. **Repeat Violation**
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4/4/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Attached equipment soiled with accumulated dust, fan. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, hand wash sink in front service area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door **Repeat Violation**
- Basic - High Priority - Dead roaches on premise, 7 dead around edge of deep freezer.. **Warning**
- High Priority - Roach activity present as evidenced by 3 live roaches found crawling on prep table in front service area, 2 crawling on dining room floor, 5 crawling on wall by 3 compartment sink, 7 crawling on deep freezer, 5 in cracks by microwave, 1 crawling on floor by restroom, 2 crawling on plate in front service area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in kitchen and restroom. **Repeat Violation**
- Intermediate - No soap provided at handwash sink, in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meat in reach in freezer. **Repeat Violation**
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4/3/2013 | Routine - Food | Emergency order recommended |
- Hand wash sink lacking proper hand drying provisions, in unisex restroom.
- Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust, fans.
- Observed ceiling in disrepair, water stained, in kitchen .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed open dumpster lid.
- Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meat and beans, in reach in freezer.
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4/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, in unisex restroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, beans.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, cooked rice.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-25-2012.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-25-2012.
- Critical - Observed 3 dead roaches on premises, by handwash sink in kitchen .
- Observed attached equipment soiled with accumulated dust, fans.
- Observed ceiling in disrepair, water stained, in kitchen .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in a prohibited area, rice in hallway to restroom.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing plastic bag.
- Observed nonfood-grade containers used for food storage, unwrapped fries stored in thank you bags, in chest freezer.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water, fish and pork.
- Observed single-service articles stored without protection from contamination,aluminum pabs on shelf in hallway .
- Critical - Observed torn packages/bags of food exposing the contents to contamination, rice on shelf in hallway.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Portable fire extinguisher not fully charged/ hose broken in dining room. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meat and beans, in reach in freezer.
- Wet mop not hung to dry.
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9/24/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing, in kitchen .
- Critical - Equipment food-contact surfaces and utensils not sanitized, washed and rinsed, not sanitized.
- Critical - Hand wash sink lacking proper hand drying provisions, in restroom .
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, beans.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed container of flammable material over 5 gallons stored in establishment, 2 propane cylinders, by restroom. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped meat in reach-in-cooler, by reardoor .
- Critical - Observed obstructed exits, stairs, hallways or egress, by large gas grill, by reardoor . For reporting purposes only.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken and oxtail.
- Observed single-service articles stored without protection from contamination, aluminum pans on shelf in kitchen .
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise, portable gas stove, grill.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pork and beef.
- Wet mop not hung to dry.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed an uncovered electrical box, in dining room. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed hole in wall, by handwash sink, in kitchen.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to butter, in reach-in-cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over cheese and vegetables in reach-in-cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture, by 3 compartment sink.
- Observed nonfood-grade containers used for food storage, thank you bag used to store spinach , unwrapped, in reach in cooler chest.
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, various meat, in reach-in-freezer.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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1/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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