- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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6/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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5/1/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/17/2014 | Complaint Full | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/3/2014 | Complaint Full | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand wash sink lacking proper hand drying provisions.
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-13-2012.
- Observed employee with no hair restraint, cook.
- Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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3/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop, stored on tray.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-13-2012.
- Observed ceiling in disrepair,leak in dry storage.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint, cook.
- Observed floor area(s) covered with standing water, by walk-in-cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture, wall by walk-in-cooler.
- Observed single-service articles stored without protection from contamination, disposable plates on shelf in kitchen .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pasta, chicken and various other food , in walk-in-cooler.
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9/12/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured, by hotwater heater.
- Observed floor area(s) covered with standing water, from leak in wall/walk-in-cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in walk-in cooler .
- Observed single-service articles stored without protection from contamination, take-out containers, on shelf in kitchen .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Plumbing system in disrepair, 3 compartment sink .
- Plumbing system in disrepair, leaking pipe in wall.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice and poastta, in walk-in-cooler.
- Wet mop not hung to dry.
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4/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2012 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Emergency Order Callback Time Extension |
- Critical - OBSERVED 1 DEAD ROACH IN DINING ROOM, 1 DEAD ROACH BEHIND COUNTER IN FRONT SERVICE AREA (CORRECTED ON SITE)
- Critical - OBSERVED 2 FRESH RODENT DROPPINGS IN LADIES RESTROOM, 3 IN FRONT SERVICE AREA UNDER HAND WASH SINK, UNABLE TO ACCESS TO DETERMINE IF FRESH OR DRIED.
- Critical - OBSERVED 3 FRESH RODENT DROPPINGS ON HOT WATER HEATER BY 3 COMPARTMENT SINK, 4 FRESH RODENT DROPPINGS BEHIND PREP TABLE IN KITCHEN, 20 PLUS FRESH AND DRIED UNDER TABLE WHERE CLEAN DISHES ARE KEPT, 1 FRESH ON LEDGE OF PASS THRU WINDOW FOR FOOD IN KITCHEN, 10 PLUS UNDER 3 COMPARTMENT SINK, UNABLE TO DETERMINE IF FRESH OR DRY DUE TO LEAK, 2 FRESH ON PREP TABLE WHERE TAKE OUT CONTAINERS ARE STORED.
- OBSERVED ATTACHED EQUIPMENT SOILED WITH DUST: AC UNITS.
- Critical - OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOOD: TOMATOES (CORRECTED ON SITE)
- OBSERVED CEILING SOILED WITH ACCUMULATED DUST IN KITCHEN.
- OBSERVED CUTTING BOARD GROOVED/PITTED AND NO LONGER CLEANABLE.
- OBSERVED DUMPSTER LID OPEN
- OBSERVED DUMPSTER PAD NOT CLEANED.
- OBSERVED EMPLOYEE PREPARING FOOD WITHOUT HAIR RESTRAINT.
- Critical - OBSERVED EMPLOYEES FAILED TO WASH HANDS.
- OBSERVED EXCESSIVE BUILD-UP OF GRIME ON FAUCET/SINK IN KITCHEN.
- OBSERVED EXCESSIVE GREASE ACCUMULATED UNDER COOKING EQUIPMENT.
- Critical - OBSERVED FOOD STORAGE CONTAINERS SOILED WITH BUILD-UP/GRIME: RICE AND CONTAINER USED TO STORE RAW CHICKEN.
- Critical - OBSERVED IMPROPER VERTICAL SEPARATION: RAW CHICKEN STORED OVER RAW BEEF, IN WALK-IN COOLER.
- Critical - OBSERVED IMPROPER VERTICIAL SEPARATION: RAW BEEF STORED OVER COOKED YUCA IN WALK-IN COOLER.
- OBSERVED LEAKING PIPE UNDER 3 COMPARTMENT SINK.
- Critical - OBSERVED NO PAPER TOWEL AT HANDWASH SINK IN KITCHEN
- Critical - OBSERVED NO PROOF OF CERTIFIED FOOD MANAGER.
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING.
- Critical - OBSERVED NO SOAP AT HANDWASH SINK IN KITCHEN.
- Critical - OBSERVED OPERATOR OPERATING WITHOUT A CURRENT LICENSE.
- OBSERVED PLUMBING IN DISREPAIR, LEAKING PIPE IN WALL, BY WALK-IN COOLER.
- Critical - OBSERVED PREPARED FOOD NOT DATE MARKED AND HELD FOR LONGER THAN 24 HOURS IN WALK-IN COOLER: CHICKEN, PASTA, BEANS, YUCA, AND CHEESE.
- OBSERVED SINGLE SERVICE ITEMS IMPROPERLY STORED ON SHELF IN KITCHEN
- Critical - OBSERVED SINGLE USE GLOVES NOT CHANGED AS NEEDED: SWITCHING.
- OBSERVED STANDING WATER ON FLOOR IN KITCHEN FROM LEAK IN WALL.
- Critical - OBSERVED STRONG ODOR OF URINE IN KITCHEN.
- Critical - OBSERVED UNCOVERED FOOD IN WALK-IN COOLER: CHICKEN, CHEESE, AND PREPARED VEGETABLES.
- Critical - OBSERVED UNLABELED SPRAY BOTTLE IN KITCHEN, ON REACH-IN COOLER
- OBSERVED WALLS SOILED WITH ACCUMULATED FOOD DEBRIS.
- OBSERVED WET WIPING CLOTHS NOT STORED IN SANITIZER ON PREP TABLE.
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1/23/2012 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about El Grill Rotisserie, 7679 W Sample Rd, Coral Springs, FL »