Marriott Tiki Bar, 400 S Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: MARRIOTT TIKI BAR
Type: Permanent Food Service
Address: 400 S Collier Blvd, Marco Island, FL 34145
License #: 2100986
Total inspections: 14
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed build up at ice bin at far end of the bar area.
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At end of bar **Corrected On-Site**
 9/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed cloth gloves contacting ready-to-eat food.
  • Critical - Observed food stored in ice used for drinks. bottles in service ice
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
 6/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED FOOD STORED IN ICE USED FOR DRINKS. OBSERVED BOTTLES OF WATER STORED IN ICE ALSO USED FOR DRINKS AT BAR. CORRECTED ON SITE.
  • Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. OBSERVED HOT DOG AT 47 DEGREES IN COOKLINE REACH IN COOLER DRAWERS.
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in sanitizer water. Observed knife in sanitizer bucket. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed disposable utensils with mouthpiece facing up. Corrected On Site.
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed tall reach in cooler with ambient temperature of 62F. Corrected On Site. Engineer fixed electrical outlet.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad at 57F, tall reach in by grill.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Menus reprinted in house.
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef observed stored over hot dogs in cookline reach-in cooler drawers. Corrected On Site.
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. whi e dispensing
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action

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