- No Violations Were Observed
|
10/24/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cut melon 46°F, cut tomatoes 47°F, smoked salmon 48°F and stand up RIC underneath muffin ambient temperature of 45°F. Corrective action taken all TCA food moved to a working RIC. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed different cleaners stored next to cocoa powder and single service items. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cut melon 46°F, cut tomatoes 47°F, smoked salmon 48°F and stand up RIC underneath muffin ambient temperature of 45°F. Corrective action taken all TCA food moved to a working RIC. **Warning**
|
10/23/2014 | Routine - Food | Warning Issued |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut melon and yogurt 51° F in RIC at end display corrective action taken all TCS items moved to working unit
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display cooler at end ambient temp 51° F
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach-in cooler below espresso machine at ambient temperature of 52 degrees.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed large watch on employee engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed milk at 54 degrees in reach-in cooler below espresso machine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed no time-marking on milk carafes sitting out at coffee station.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee without washing hands first. (handling money and putting gloves)
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. milk and creamer carafes at self-service station.
- Critical. Observed handwash sink used for purposes other than handwashing. observed employee rinsing food wares in handsink
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by coffee pot Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. sign
|
10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons in fruit cup.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup as ice scoop in icemachine. Corrected On Site.
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe San Marco, 400 S Collier Blvd, Marco Island, FL »