- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed DM at lobby bar not functioning; all dish ware is taken to the Tropiks kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at HWS.
- Intermediate - No soap provided at handwash sink. Observed no soap at 2 HWS.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler breaker tripped ambient temp 65° F, Cooked lobster 65° F, cooked crab 65° F, cooked shrimp 65° F all items voluntarily discarded cooler temp came back down below 40° F,
- High Priority - Small flying insects in bar area. **Repeat Violation**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in sushi bar food preparation area.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. sushi bar
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee engaged in food preparation wearing a watch
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Sushi bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.at sushi bar.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No Certified Food Manager for establishment. 60 days to obtain
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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