Marco Island Marriott Employee Dining Room, 400 S Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: MARCO ISLAND MARRIOTT EMPLOYEE DINING ROOM
Type: Permanent Food Service
Address: 400 S Collier Blvd, Marco Island, FL 34145
License #: 2101348
Total inspections: 12
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks on outlets by prep table. **Warning**
 10/27/2014Routine - FoodCall Back - Complied
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator serving RTE food with wrist watch. **Corrected On-Site** **Warning**
  • Basic - Soiled dry wiping cloth in use. Observed operator using dry wiping cloth to clean his hands several times. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Dairy 48°F, roast beef 44°F, tuna salad 50°F, operator voluntarily discarded all food stored in RIC next to buffet line and called maintenance. **Warning**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Dairy 48°F, roast beef 44°F, tuna salad 50°F, operator voluntarily discarded all food stored in RIC next to buffet line and called maintenance. **Warning**
  • Observed scorch marks around electrical outlet. For reporting purposes only. Observed scorch marks on outlets by prep table. **Warning**
 10/24/2014Routine - FoodWarning Issued
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/12/2013Routine - FoodCall Back - Complied
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket over 300 ppm quat. **Warning** **Repeat Violation**
 9/9/2013Routine - FoodWarning Issued
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 300 ppm quaternary observed. **Corrected On-Site**
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch while engaged in food preparation.
 12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle whole tomato with bare hands. Corrected On Site.
 5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting gloves without washing hands first.
 10/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
 6/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dog on roller observed at 101 degrees. Corrected On Site. turned heat up
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee work on cash register then put on gloves without washing hands first
  • Critical. Observed employee wash hands with no soap.
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed nonpotentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed handwash sink used for purposes other than handwashing. Salad debris in handsink .
 6/15/2010Routine - FoodInspection Completed - No Further Action

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