- Basic - Ice scoop handle in contact with ice. Observed at waitress station and bar.
- Basic - Soda gun holster with accumulated slime/debris. At bar and waitress station.
- High Priority - Food not being in a wholesome, sound condition. Observed pancetta warped in plastic inside plastic bin under condensation line that became apart and filled plastic bin with water. Operator voluntarily discarded and put the line together.
- Intermediate - No soap provided at handwash sink. Observed at sink by the cook line.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pots or other cooking equipment not being sanitized. Observed employee use one compartment sink to wash several utensils with no sanitizing step. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lobster bisque 53° F date marked 9/08 corrective action taken sauce being reheated to 165° F,
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored over raw pork in cookline reach-in cooler drawers
- Critical - Working containers of food removed from original container not identified by common name. observed no label on bulk white powder container near back prepline
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site. Sign posted
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching salad toppings with barehands. Corrected On Site. Employee now using gloves
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting gloves without washing hands first. (handsink obstructed)
- Critical - Observed handwash sink used for purposes other than handwashing. Observed small blender cup in handsink, item removed, later observed a strainer in sink.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2011 | Routine - Food | Call Back - Complied |
- 20b dish machine at163f will need to dip in quats solution
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4/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler with ambient temperature of 61F, by grill.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed seafood stock at 48F in reach in cooler by pizza oven.
- Critical - Hand wash sink lacking proper hand drying provisions, handsink by bulletin board.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken ans cooked shrimps st 52 F in reach in cooler by grill. Also observed tempura at 45F, reach in cooler by pizza oven.
- Critical - Observed roach activity as evidenced by live several live roaches found on floor around bar area drains.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Must manually wash, rinse and sanitize.
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4/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. squid
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. Main kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. Main kitchen
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tomato. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler next to pizza oven. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler across from pizza oven. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in drawers across from 8-top stove. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler next to kitchen entrance. Corrected On Site.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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