Manny's Pizza House V, 487 S Nova Road, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MANNY'S PIZZA HOUSE V
Type: Permanent Food Service
Address: 487 S Nova Road, Ormond Beach, FL 32174-8445
License #: 7404519
Total inspections: 16
Last inspection: 6/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wall soiled with accumulated food debris, behind slicer.
  • Intermediate - Encrusted material on can opener blade.
 6/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, lasagna and ham at 48°f.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich cooler.
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of lemons in walk in cooler.
  • Basic - Equipment in poor repair, plastic on bottom of reach in freezer cracked.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta in walk in cooler.
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in walk-in cooler, garlic butter.
 6/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bag of onion.
  • Intermediate - Equipment drain line draining into handwash sink.
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor, bag of onions in walk in cooler. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Rusted wire racks in reach in cooler.
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface, shelving across from oven.
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor, bag of onions on floor in walk in cooler.
  • Observed residue build-up on shelving across from ovens.
  • Critical - Observed uncovered food in holding unit/dry storage area, garlic butter and olives in walk in cooler.
 11/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed utensils stored in crevices between equipment.
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham and cheese in reach in cooler 51-52f.
  • Critical - Observed raw sausage over pasta in reach in freezer.
  • Observed single-service items stored on floor.
 2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food contact surfaces of equipment and utensils clean
 7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, bag of onions and box of carrots in walk in cooler.
  • Observed unsealed wood shelving under microwave.
  • Critical. Observed residue buildup on dough roller.
  • Observed residue build-up on nonfood-contact surface, shelving in prep area.
  • Observed single-service items stored on floor, takeout containers.
  • Critical. Vacuum breaker mising at hose bibb.
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Manny pizza

Added on Aug 2, 2023 9:50 PM
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