- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink.
- Critical - Hand wash sink lacking proper hand drying provisions, bar .
- Critical - Handle for hot water missing at cookline handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of ice machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, cookline ric.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pork roast at 87f, placed back in steamer. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, salad cooler.
- Observed build-up of grease on nonfood-contact surface, hood filters.
|
8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ivy's Isla Del Encanto Latin Restaurant & Lounge, 437 S Nove Road, Ormond Beach, FL »