- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at cookline at 50° f
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimp. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - medicine improperly stored, at cookline.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, bean sprouts at 61° at cookline, operator moved to cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Water filter for ice machine not changed according to manufacturer's instructions.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bean sprouts in kitchen at 55F Out 1 hour
- Critical - No hot water in ladies restroom
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee hat on shelf at cookline.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor, box of green peppers in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beansprouts at 57f at cookline. Placed on ice.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken. Still frozen solid. Placed under running water.Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by bus trays.
- Critical - Handwash sink not accessible for employee use at all times, wiping cloth sanitizer bucket stored in handsink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed food stored on floor, bags of rice in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bean sprouts at 48f in kitchen. added ice and switched to stainless steel container.
- Critical - Observed toxic item stored in food preparation area, vitamins at cookline.
- Observed utensils stored in crevices between equipment, knives at coookline.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, uncovered flour next to handdsink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed cloths used to cover food in walk in cooler.
- Critical - Observed food stored on floor, buckets in walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bean sprouts in kitchen at 47f. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored on top of scallops in walk in cooler.
- Critical - Observed spray chemical bottle stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, peanut sauce.
- Critical. Observed uncovered food in holding unit/dry storage area, tofu in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Cup used to dispense uncooked rice.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Must sanitize in three bay sink until repaired.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, spray bottle.
- Critical. Observed food stored on floor, onions in walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed build-up of grease on nonfood-contact surface, hood filters.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor, box of tofu in walk in cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs at 74f at cookline. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoops for rice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed build-up of grease on nonfood-contact surface, hood filters.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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