- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored above condiment storage. **Corrected On-Site**
- Basic - Equipment in poor repair. Work table pulling away from wall on cooks line.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door cooler, top door, ice machine side of cooks line
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Containers on drying rack
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line center doors.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Broil window cooler ambient temp 68°. Unit cannot be used until maintaining 41° or below. Sliced tomatoes 66°, several non tcs foods between 64and67°. Operator stocked cooler less than 1hr prior to temperatures taken. Moved all foods to walk in cooler
- Basic - Moderately Soiled reach-in cooler gaskets. Throughout cooks line
- Basic - Old labels on clean dishes. Old label adhesive on several small metal containers
- Basic - Reach-in cooler gasket torn/in disrepair. Grill cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 66°, broil window station
- Intermediate - Accumulation of brown, rust like substance in the interior of the ice machine. Back wall.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By dish machine room
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on cookline stored in sanitizer bucket.
- Basic - Employee personal items stored in or above a food preparation area. Eyeglasses on prep table **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Handwash sink towel dispenser melted
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets with food debris build up
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 46?F, operator rapid chill cooked pasta in the walk in freezer, cooked pasta 41?F before departing location
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk jug not dated at bar area
- Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle in hand wash in at bar area **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- throughout cookline
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with moderate accumulation of food residue.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- peg board on pre room wall.
- Observed gaskets with slimy/mold-like build-up.- cookline
- Observed nonfood-contact equipment in poor repair- wire scrubs in poor repair Corrected On Site.
- Observed residue build-up on nonfood-contact surface.- run rackes
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.-cookline
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bar storage shelving unsealed pressed wood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. vent at dishmachine
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gasket on cookline
- Critical - Observed mild soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination.- 2oz cups not stored inverted. Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, around microwave
- Observed build-up of food debris, in the dipper well Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles./bar area
- Observed gaskets/seals on cold holding unit in poor repair./falling off reach in draw cooks line
- Observed soda gun holster with moderate accumulated slime/debris.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill /shredded cheddar.raw chicken Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds./recommended to keep cooking Corrected On Site.
- Observedmoderate build-up of grease on hoods above broil aa
- Observed residue build-up on baby changing table in ladies room
- Observed floor area(s) covered with standing water./in the hallway by other restaurants-will be getting a strip for under the door
- Observed wall in disrepair./in hot water heater room
- Wet mop not hung to dry. Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./rice Corrected On Site.
- Observed ice cream interior door separated and in disrepair (bar area)
- Observed portable cutting board heavily grooved/pitted and no longer cleanable. Corrected On Site.
- splash guard needed by employees handwashing sink in middle of cooks line between handsink and gas gas saute grill-because of cross contamination
- Critical. Observed soiled reach-in cooler gaskets and interior bar tall cooler
- Critical. Observed interior of microwave mildly soiled./cooks line
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ saute/utilizing ice to keep product at 41 or below-refrigeration company in and adjusted-temperature new condenser on order observed the work order/extended to next unannounced inspection
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line nacho/not utilizing at this time has other units-observed work order new unit on order-time extended to next unannounced inspection
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair./cooks line cooler/time extended to next unannounced inspection-on order
- Violation: 15-31-1 Observed bottom shelf heavily rusted in plate nacho upright reach in cooler cooks line/going to be repaired -time extended to next unannounced inspection
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pasta less than 2 hrs recommended rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./less than 2 hrs alfredo sauce recommended rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken ,pot stickers under 2 hrs recommended rapid chill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese waite station must be discarded by 4 p.m.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line nacho
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ saute
- Critical. Observed raw animal food stored over ready-to-eat food./ walk in freezer beef over commercially processed soups
- Observed gaskets/seals on cold holding unit in poor repair./cooks line cooler
- Observed bottom shelf heavily rusted in plate nacho upright reach in cooler cooks line
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed interior of microwave moderatly left side cooks line soiled.
- Critical. Observed moderately encrusted material on can opener.
- Critical. Observed buildup of mild slime on soda dispensing nozzles.
- Observed heavy build-up of grease on shelf in boiler
- Observed residue/gunk build-up on plastic shelving cambo,lid ,tray storage
- Equipment and utensils not properly air-dried./cambro's
- Critical. Hot water not provided/shut off at employee hand wash sink./ womens employee restroom 82 degrees f Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink./mens employee restroom 84 degrees f Corrected On Site.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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