- Basic - Floor area with standing water, under the dish machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in freezer gaskets, reach in freezer at cookline.
- High Priority - Container of medicine improperly stored at cookline. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of mold-like substance inside the ice bin.
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times, hand sink at end of cookline blocked by trash can.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink not accessible for employee use at all times.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean lids stored in soiled container in dish wash area. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small salad cooler by walk in cooler. Must not use until repaired.
- Critical - No handwashing sign provided at a handsink used by food employees, handsink at end of cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mozzarella at 47f in small salad cooler by walk in cooler.Operator moved to other cooler.
- Waste line missing at soda gun holster, bar area.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler drawer at cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small cooler in back kitchen area by walk in cooler.Must not use until repaired.
- Critical - No conspicuously located thermometer in holding unit, cooler next to hot holdin.
- Critical - No conspicuously located thermometer in holding unit, salad cooler.
- Critical - No conspicuously located thermometer in holding unit, small cooler in back kitchen area.
- Critical - No handwashing sign provided at a handsink used by food employees, handsink at end of cookline by lettuce chiller.
- Critical - No handwashing sign provided at a handsink used by food employees, handsink in back kitchen area.
- Observed build-up of food debris on food storage container.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, feta cheese and sauce(phf) at 46f. Moved to walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fish in reach in cooler drawer at 48f. operator iced and moved to cooler.
- Critical - Working containers of food removed from original container not identified by common name, large white container.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mozzarella cheese, feta cheese, and pasta at 54f in top portion of reach in cooler.Moved to freezer for rapid cooling. Lid being left open through lunch service.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed moldy,dusty ceiling tiles and/or air conditioning vent covers in kitchen.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Thermometers provided and conspicuously placed
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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12/23/2010 | Complaint Full | Inspection Completed - No Further Action |
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