- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, clam chowder at 50f in walk in cooler. Operator stated put in walk in cooler at 10:00pm last night. stop sale issued.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory, across from ice machine.
- Critical - Handwashing cleanser lacking at handwashing lavatory, handsink by ice machine.
- Critical - Hot water not provided/shut off at employee hand wash sink,handsink by ice machine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee hat on shelf at cookline.
- Critical - Observed food stored in a prohibited area, spices stored under insect trap.
- Critical - Observed the accumulation of dead flies in trap by back door.
- Observed wall in disrepair, behind dish machine.
- Observed wall in disrepair, behind three bay sink.
- Observed wall tiles missing behind cooking equipment.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Clam chowder in walk in cooler at 50f. In cooler over night.
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5/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, bar areas.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Observed grease accumulated under cooking equipment, fryer.
- Observed wall in disrepair, behind three bay sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable, bottom of wall behind grill.
- Critical - Working containers of food removed from original container not identified by common name, spray bottle at cookline.
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom, bar area.
- Floors not maintained smooth and durable, tiles in disrepair at several locations.
- Floors not maintained smooth and durable, walk in cooler floor rusted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed grease accumulated under cooking equipment.
- Observed moldy ceiling tiles and/or air conditioning vent covers, back room.
- Wall not smooth and easily cleanable, under three bay sink.
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6/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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