- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and ground beef in reach in cooler drawers at 53°f. Operator stated food temperature two hours prior at 41°f.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Soil residue in food storage containers.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink, ladies restroom.
- Critical - No handwashing sign provided at a handsink used by food employees, Handsink by steamer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed liquid accumulated at bottom of reach in cooler at cookline.
- Observed old labels stuck to food containers after cleaning.
- Observed soiled wet wiping cloth at cookline.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.Handsink at end of cookline
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut melon at 47f at front counter, out half hour, moved to walk in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, whipped butter at 75f at cookline, out 2 hours,moved to cooler.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, creamer at 63f in kitchen. operator iced.
- Critical - Observed soil residue in dipper well.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, bus pan and garbage can in front of handsink at cookine.
- Critical - Hot water not provided/shut off at employee hand wash sink, water at handsink in ladies room at 82f. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken salad at top of reach in cooler at 49f. 39f at 11:45 line check. moved to bottom of cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, half and half at 69f in server area. Out for one hour. Moved to cooler.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg at 55f in reach in cooler at end of cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut melon at 47f in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, chicken salad, pot pie, gravy at 47f in walk in cooler.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food stored on floor, box in the freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed utensils in dipperwell heavily soiled with food debris.
- Critical. Handwash sink not accessible for employee use at all times, handsink at end of cookline obstructed by trash can and bus pan.
- Critical. Observed handwash sink used for purposes other than handwashing, ice dumped in handsink.
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9/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,individual creamers at 68f, product out less than two hours, operator moved to cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken pot pie at 46f in walk in cooler. Product moved to walk in freezer.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, must sanitize three bay sink until repaired.
- Critical. Handwash sink not accessible for employee use at all times, steamer installed in a manner that obstructs handsink.
- Observed dusty ceiling tiles and/or air conditioning vent covers in dining room.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed buildup of ice on walk in freezer floor.
- Observed food debris accumulated on kitchen floor.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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